Neglected Mushrooms, Food Plants, Nuts: Functional Food Properties and Bioactive Compounds
A special issue of Pharmaceuticals (ISSN 1424-8247). This special issue belongs to the section "Natural Products".
Deadline for manuscript submissions: closed (20 November 2021) | Viewed by 28186
Special Issue Editors
Interests: drug discovery from natural products; antimicrobial resistance; host–pathogen interaction; biofilm and anti-biofilm agents; nanomedicine and herbal medicine; anti-microbial peptides, essential oils; aging
Interests: drug discovery; peptidomics; natural products; receptors; molecular biology
Interests: nosocomial infection dynamics, surveillance of bacterium and mycobacterium stains, antibiograms and molecular characterization of pathogens from clinical samples in BSL-II and BSL-III laboratories; assessment of antibacterial, antimycobacterial activity and toxicity profiles of bio-assay guided plant and cyanobacterial crude crude-extracts, natural product derivatives and synthesized hybrid products, in vitro and in vivo, as alternative antibacterial agents; molecular modelling/simulation, binding energy calculation, phylogenetic analyses, structure-based drug design, disease biology and pathway analysis using advanced tools of bioinformatics
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The current Special Issue on “Neglected Mushrooms, Food Plants, Nuts: Functional Food Properties and Bioactive Compounds 2021” aims to encourage researchers to bring their attention to the latest discoveries in neglected mushrooms, food plants, and nuts. We encourage readers on the chemical, nutritional, and pharmaceutical value of traditional plants, mushrooms, and food products, which are being found to be applicable in diets, are useful for developing novel health foods, and can be useful in modern natural food therapies. The topics covered will range from their nutritional value and chemical characterization, to their multifunctional applications as foods with beneficial effects on health, though their biological and pharmacological properties (antiaging, antibacterial, antifungal, antiviral, antitumor, antiparasitic activity, etc.). However, manuscripts describing uncharacterized extracts with studies of common activities (e.g., antioxidant properties) will not be considered. Review articles are also welcome, but will only be of interest if there is evidence of traditional uses and/or food value while the plants/mushrooms have not extensively explored for their chemistry and bioactivity.
Dr. Sujogya Kumar Panda
Prof. Walter Luyten
Dr. Shasank Sekhar Swain
Guest Editors
Manuscript Submission Information
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Keywords
- bioassay-guided purification
- bioactivity
- biofilm
- MDR
- toxicity
- traditional knowledge
- mushrooms
- wild plants
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