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The Role of Functional Food Intake in Chronic Disease Prevention

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Phytochemicals and Human Health".

Deadline for manuscript submissions: 25 July 2026 | Viewed by 6

Special Issue Editors


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Guest Editor
Beijing Advanced Innovation Center for Food Nutrition and Human Health, Department of Nutrition and Health, China Agricultural University, Beijing 100193, China
Interests: aging; cardiovascular disease; development of anti-aging compounds; natural products; chemical biology; protein target; food–medicine homologues
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Special Issue Information

Dear Colleagues,

Chronic diseases, notably cancer, cardiovascular diseases, gastrointestinal disorders, neurological conditions, and obesity, pose a significant global health burden, contributing substantially to mortality and diminished quality of life. Functional foods, enriched with bioactive components beyond basic nutrition, offer considerable potential for preventing and managing these diseases by modulating key pathways such as inflammation and oxidative stress. Nevertheless, critical challenges remain, including the need to substantiate health claims through rigorous clinical evidence, clarify their underlying mechanisms of action, and ensure consistent bioavailability and long-term safety.

This Special Issue aims to gather cutting-edge research at the forefront of functional food science for chronic disease prevention. We invite original research, reviews that establish evidence-based dietary strategies, pinpoint specific intervention targets, and explore novel bioactive compounds, directly advancing the practical role of functional foods in preventing chronic diseases.

Dr. Yinhua Zhu
Dr. Yongting Luo
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • functional foods
  • chronic diseases
  • disease prevention
  • bioactive components
  • mechanisms of action
  • dietary strategies
  • intervention targets
  • clinical evidence

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Published Papers

This special issue is now open for submission.
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