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Advances in Nutrition: Opportunities and Challenges in 2023

A special issue of Nutrients (ISSN 2072-6643).

Deadline for manuscript submissions: closed (31 March 2023) | Viewed by 5657

Special Issue Editors


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Food Bioscience Group, Department of Bioactivity and Food Analysis, Institute of Food Science Research (CIAL), Spanish National Research Council (CSIC) and the Autonoma University of Madrid (UAM), Nicolás Cabrera 9, 28049 Madrid, Spain
Interests: bioactive compounds; diet; dietary fiber; food processing and health; food quality and safety; functional foods; human nutrition and health; novel ingredients and foods; food waste recovery into healthy ingredients
Special Issues, Collections and Topics in MDPI journals

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Clínica Universidad de Navarra, Metabolic Research Lab, Irunlarrea 1, 31008 Pamplona, Spain
Interests: obesity; dietary treatment; adipose tissue dysfunction; inflammation; adipokines; metabolic surgery; cardiometabolic risk improvement; body composition changes
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KidZ Health Castle, UZ Brussel, Vrije Universiteit Brussel, Laarbeeklaan 101, 1090 Brussels, Belgium
Interests: milk; milk proteins; breastfeeding; infant
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Department DI.PE.CA, Geriatric Unit, University Hospital AOUP, University of Palermo, 90127 Palermo, Italy
Interests: Mediterranean diet; aging; diabetes; hypertension; dementia; magnesium
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

This Special Issue, entitled "Advances in Nutrition: Opportunities and Challenges in 2023", will focus on current nutrition-related achievements, scientific progress, and "hot topics".

All areas of nutrition will be considered. We invite you to submit original articles and review articles that focus on trending issues in nutrition. Examples (not limited) include these topics:

  • Sustainable diets;
  • Plant-based nutrition;
  • Personalized nutrition;
  • Diet and the gut microbiome;
  • Diet myths;
  • The Mediterranean diet;
  • Diet and immune health;
  • Nutrition effects on cognition, mood, and sleep;
  • Advances in sports nutrition;
  • Diet support for weight loss and management;
  • Diet, skin health, and beauty;
  • Probiotics, prebiotics, synbiotics;
  • Ultra-processed foods;
  • Vitamins;
  • Nutrition in diabetes

Prof. Dr. David C. Nieman
Dr. Maria Dolores del Castillo
Dr. Javier Gómez-Ambrosi
Prof. Dr. Yvan Vandenplas
Prof. Dr. Mario Barbagallo
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

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Published Papers (1 paper)

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Research

18 pages, 2599 KiB  
Article
Cultural and Contextual Drivers of Triple Burden of Malnutrition among Children in India
by Shri Kant Singh, Alka Chauhan, Santosh Kumar Sharma, Parul Puri, Sarang Pedgaonkar, Laxmi Kant Dwivedi and Lindsey Smith Taillie
Nutrients 2023, 15(15), 3478; https://doi.org/10.3390/nu15153478 - 6 Aug 2023
Cited by 4 | Viewed by 2764
Abstract
This study examines malnutrition’s triple burden, including anaemia, overweight, and stunting, among children aged 6–59 months. Using data from the National Family Health Survey-5 (2019–2021), the study identifies risk factors and assesses their contribution at different levels to existing malnutrition burden. A random [...] Read more.
This study examines malnutrition’s triple burden, including anaemia, overweight, and stunting, among children aged 6–59 months. Using data from the National Family Health Survey-5 (2019–2021), the study identifies risk factors and assesses their contribution at different levels to existing malnutrition burden. A random intercept multilevel logistic regression model and spatial analysis are employed to identify child, maternal, and household level risk factors for stunting, overweight, and anaemia. The study finds that 34% of children were stunted, 4% were overweight, and 66% were anaemic. Stunting and anaemia prevalence were higher in central and eastern regions, while overweight was more prevalent in the north-eastern and northern regions. At the macro-level, the coexistence of stunting, overweight, and anaemia circumstantiates the triple burden of childhood malnutrition with substantial spatial variation (Moran’s I: stunting-0.53, overweight-0.41, and anaemia-0.53). Multilevel analysis reveals that child, maternal, and household variables play a substantial role in determining malnutrition burden in India. The nutritional health is significantly influenced by a wide range of determinants, necessitating multilevel treatments targeting households to address this diverse group of coexisting factors. Given the intra-country spatial heterogeneity, the treatment also needs to be tailor-made for various disaggregated levels. Full article
(This article belongs to the Special Issue Advances in Nutrition: Opportunities and Challenges in 2023)
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