Nutrients

Dr. William Woodward

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Department of Human Health & Nutritional Sciences, University of Guelph, Guelph, ON N1G 2W1, Canada
Interests: malnutrition; immune competence; cytokine; dendritic cell; energy deficit

Dr. Chi-Hao Wu

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Department of Human Development and Family Studies, National Taiwan Normal University, Taipei 106, Taiwan
Interests: glycative stress; glycotoxin and human diseases; functional food chemistry
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Prof. Dr. Hao Wu

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Department of Nutrition and Food Hygiene, School of Public Health, Shandong University, Jinan 250012, China
Interests: spatial nutrition; omega-3 PUFAs; diabetes; target delivery
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Prof. Dr. Jian-Yong Wu

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Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hong Kong, China
Interests: bioprocess engineering; technology with medicinal fungi and plant tissue cultures; food science and engineering; functional foods; ultrasound-assisted extraction and processing of food and medicinal products
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Dr. Tongzhi Wu

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Faculty of Health and Medical Sciences, The University of Adelaide, Adelaide, Australia
Interests: obesity; type 2 diabetes; energy intake; gastrointestinal hormones; gastrointestinal motility; postprandial glucose metabolism; pancreatic hormones; malnutrition; bile acids; nutrient sensing mechanisms
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Dr. Katie Wynne

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School of Medicine and Public Health, University of Newcastle, University Drive, Callaghan, NSW 2308, Australia
Interests: antenatal endocrinology; diabetes; metabolic disease; obesity; nutrition; transgender medicine
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Dr. Min Xia

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School of Public Health, Sun Yat-Sen University, Guangzhou 510275, China
Interests: prebiotics; probiotics; microbiota; nutritional intervention; cardiometabolic disease

Prof. Dr. Chuanlai Xu

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1. State Key Lab of Food Science and Technology, Jiangnan University, Wuxi 214122, China
2. International Joint Research Laboratory for Biointerface and Biodetection, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
Interests: artificial antigen design and highly selective antibody screening; recombinant antibody and antigen preparation; quantifiable and visualized rapid immunoassay

Prof. Dr. Yajun Xu

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Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China
Interests: maternal and child nutrition; food active substances and health
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Prof. Dr. Zhenjiang Xu

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State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China
Interests: gut microbiome; food nutrition; prebiotics and probiotics

Dr. Hong Xue

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Department of Health Administration and Policy, College of Public Health, George Mason University, Fairfax, VA 22030, USA
Interests: childhood obesity; health economics; nutritional epidemiology; public health; mHealth; systems science and modeling; spatial analysis; big data analytics

Prof. Dr. Daisuke Yabe

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Department of Diabetes and Endocrinology, Gifu University Graduate School of Medicine, 1-1 Yanagi-do, Gifu 501-1194, Japan
Interests: clinical nutrition; diabetes; obesity; sarcopenia; incretin biology; beta cell biology

Prof. Dr. Toshihiko Yada

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1. Center for Integrative Physiology, Kansai Electric Power Medical Research Institute, Osaka 553-0003, Japan
2. Department of Diabetes, Endocrinology and Metabolism, Gifu University Graduate School of Medicine, 2N12(2N18), Yanagido, Gifu 501-1194, Japan
Interests: feeding center; gut hormone; obesity; diabetes; anorexia; frailty; memory, rare sugar; herbal medicine; tanycyte; BBB; vagal afferent
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Prof. Dr. Masao Yamasaki

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Graduate School of Agriculture, University of Miyazaki, 1-1 Gakuen Kibanadai-Nishi, Miyazaki 889-2192, Japan
Interests: lipids; plant extracts; obesity; lifestyle disease; cancer; apoptosis
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Prof. Dr. Yukio Yamori

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Institute for World Health Development, Mukogawa Women's University, Nishinomiya 663-8143, Hyogo, Japan
Interests: soybean; polyphenols; cardiovascular disease; epidemiology
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Dr. Dong Yang

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College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China
Interests: natural product utilization; protein folding; Alzheimer’s disease; dietary fibers; microbiota
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Prof. Dr. Haixia Yang

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College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
Interests: phytochemicals; prevention or treatment of chronic diseases; lipid metabolites and cancer
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Dr. Ling Yang

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Clinical Trial Service Unit and Epidemiological Studies Unit (CTSU), University of Oxford, Oxford OX3 7LF, UK
Interests: epidemiology; cancer; women health; cohort study; obesity

Dr. Yunlei Yang

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Department of Medicine, Albert Einstein College of Medicine, Bronx, NY 10461, USA
Interests: glial mechanisms orchestrating adipose tissue lipid metabolism and glucose homeostasis; neural circuit pathways that modulate feeding and adipose tissue lipid metabolism; neural circuit mechanisms of obesity and diabetes-associated affective behaviors

Dr. Zhenyu Yang

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National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China
Interests: maternal and child nutrition; human milk; infant and young child feeding; global nutrition

Prof. Dr. Bu Yeap

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1. Medical School, University of Western Australia, Perth, Australia
2. Department of Endocrinology and Diabetes, Fiona Stanley Hospital, Murdoch, Perth, Australia
Interests: men's health; diabetes; atherosclerosis; endocrinology; andrology

Prof. Dr. Huaxi Yi

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College of Food Science and Engineering, Ocean University of China, Qingdao 266100, China
Interests: bacteriocin; probiotic; lactic acid bacteria; food safety; gut microbiota
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Dr. Saunjoo L. Yoon

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Department of Biobehavioral Nursing Science, College of Nursing, University of Florida, Gainesville, FL, USA
Interests: interventions with use of complementary and integrative medicines (CIM) modalities to improve nutritional status; cancer-cachexia and symptom management in adult patients with gastrointestinal cancers; herbal supplement use to manage symptoms and health promotion in older adults with chronic conditions; nutritional impact on cancr-relatd survivalship; palliative care related to cancer-cachexia in patients with GI cancers
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Dr. Richard L. Young

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Faculty of Health and Medical Sciences, The University of Adelaide, Adelaide, SA 5005, Australia
Interests: type 2 diabetes; intestinal sweet taste receptors; intestinal glucose transporters; gut hormones; glycaemic control; gut microbiota

Prof. Dr. Cheng-Chia Yu

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Institute of Oral Sciences, College of Oral Medicine, Chung Shan Medical University, Taichung 40201, Taiwan
Interests: cancer stemness; microRNAs; long non-coding RNAs; oral submucous fibrosis; oral cancer
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Dr. Dongmei Yu

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National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China
Interests: dietary intake; dietary intake; hypertension; overweight and obesity; dietary behaviours
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Prof. Dr. Hong-Ren Yu

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Department of Pediatrics, Kaohsiung Chang Gung Memorial Hospital, Chang Gung University, Kaohsiung 83301, Taiwan
Interests: DOHaD; nutrition; pediatric pulmonology; pediatric immunology
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Prof. Dr. Yunxian Yu

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School of Public Health, Zhejiang University School of Medicine, Hangzhou, China
Interests: vitamin D and perinatal outcomes; genetic molecular epidemiology of maternal; infant health
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Dr. Qian Yuan

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1. Food Allergy Center, Massachusetts General Hospital, Boston, MA 02124, USA
2. Division of Pediatric Gastroenterology, Hepatology, and Nutrition, Massachusetts General Hospital, Boston, MA 02124, USA
Interests: celiac disease; inflammatory bowel disease; pediatric gastroenterology; early-life diet and allergic risk; gastrointestinal food allergies; fecal calprotectin and other biomarkers; food protein-induced allergic proctocolitis (FPIAP); gut microbiome; eosinophilic esophagitis (EoE)

Dr. Peter Zahradka

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1. Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada
2. Canadian Centre for Agri-Food Research in Health and Medicine, St. Boniface Hospital Albrechtsen Research Centre, Winnipeg, MB R2H 2A6, Canada
3. Department of Physiology and Pathophysiology, University of Manitoba, Winnipeg, MB R3E 0W2, Canada
Interests: physiology; metabolism; insulin resistance; insulin signalling; endothelial dysfunction; hypertension; atherosclerosis; obesity; lipid mediators; clinical trials
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