Phenolic Compounds from Plants: Chemistry, Analysis and Biological Activity

Dear Colleagues,

Phenolic compounds from plants are known to possess a wide range of impressive biological activities; accordingly, they can be applied to the prevention of many diseases and to health maintenance. Due to their importance in the pharmaceutical and nutraceutical fields, this Special Issue aims at gathering the most recent contributions in relation to their chemistry, extraction, and analytical techniques, as well as their biological activities. The elucidation of the molecular basis of phenolic bioactivities by means of both well-established and advanced bio-analytical techniques is also greatly encouraged.

Dr. Federica Pellati
Dr. Laura Mercolini
Dr. Roccaldo Sardella
Dr. Virginia Brighenti
Dr. Michele Protti
Collection Editors

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