The Bioavailability and Bioactivity of Flavonoids
A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Food Chemistry".
Deadline for manuscript submissions: closed (28 February 2023) | Viewed by 6184
Special Issue Editor
Special Issue Information
Dear Colleagues,
Flavonoids are a large group of secondary metabolites that occur ubiquitously in natural foods such as vegetables, tea and fruits. It is well known that the abundant dietary flavonoids have a broad spectrum of health-promoting benefits, including the reduction of the risk of chronic diseases via inhibiting the occurrence of oxidative stress, inflammatory response, and cellular degeneration. Despite a huge number of studies focusing on the biological activity of dietary flavonoids, the following aspects still need further investigation: (1) the effects of gut microbiota on the bioactivity of dietary flavonoids; (2) the effects of other dietary components such as dietary fiber on the bioactivity and metabolism of flavonoids; and (3) the influence of the chemical structure of flavonoids on their metabolism and bioactivity.
We invite you to submit manuscripts focusing on the bioactivity (anti-inflammation, antioxidant, alleviation of chronic diseases, etc.), absorption, and metabolism of dietary flavonoids. The nutritional aspects of flavonoids intake (from absorption and metabolism to functional foods/nutraceuticals) are also of interest.
Prof. Dr. Ruifeng Zhang
Guest Editor
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Keywords
- dietary flavonoids
- bioactivity
- health benefits
- absorption and metabolism
- bioavailability
- gut microbiota
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