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Supercritical Fluid Extraction of Natural Products

A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Natural Products Chemistry".

Deadline for manuscript submissions: 31 May 2026 | Viewed by 34

Special Issue Editors


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Guest Editor
Department of Food Science and Technology, Kaunas University of Technology, 50254 Kaunas, Lithuania
Interests: supercritical fluid extraction; natural product chemistry; antioxidant activity; extraction; food chemistry; biorefining

E-Mail Website
Guest Editor
Department of Food Science and Technology, Kaunas University of Technology, 50254 Kaunas, Lithuania
Interests: isolation; fractionation, and characterization of natural antioxidants and other substances from various natural sources which are valuable for human consumption; particularly plant-origin materials and their processing byproducts; preferably using methods meeting green chemistry principles
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Special Issue Information

Dear Colleagues,

In many conventional extraction processes, large amounts of organic solvents are required to recover bioactive compounds from plants, algae, and other natural sources. These solvents not only increase production costs but also raise environmental concerns and health risks due to their toxicity, flammability, and disposal issues. At the same time, growing demand for natural compounds in pharmaceuticals, nutraceuticals, cosmetics, and food products calls for more sustainable and efficient extraction technologies.

Supercritical fluid extraction (SFE), particularly with carbon dioxide, has emerged as a clean and versatile alternative. Operating above the critical temperature and pressure, supercritical fluids combine gas-like diffusivity with liquid-like solvating power. This unique behavior allows selective, rapid, and high-yield recovery of target compounds without the need for harmful solvents. Moreover, the mild operating conditions of CO₂-based SFE help preserve the structural integrity and bioactivity of sensitive natural products, while offering easy solvent removal and potential for process scale-up.

This Special Issue will explore the latest advances in supercritical fluid extraction of natural products, highlighting innovations in process design and optimization. 

Dr. Laura Jūrienė
Prof. Dr. Petras Rimantas Venskutonis
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Molecules is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • supercritical fluid extraction (SFE)
  • natural products
  • green chemistry
  • carbon dioxide extraction
  • sustainable extraction
  • phytochemicals
  • scale-up
  • environmentally friendly processes

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Published Papers

This special issue is now open for submission.
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