Natural Compounds and Additives in Veterinary Science: Drawbacks and Advantages
A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Natural Products Chemistry".
Deadline for manuscript submissions: closed (28 February 2023) | Viewed by 6084
Special Issue Editors
Interests: pharmacology; toxicology; nanotechnology
Special Issues, Collections and Topics in MDPI journals
Interests: innate immunity; biomarkers of inflammation; antinflammatory drugs; immunomodulators; essential oils; pharmacodymamics (all related to animal species of veterinary interest)
Interests: chemotherapy; drug resistance; wild birds; antiparasitic drugs; enterobacteria
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The identification of natural substances that can displace the use of synthetic substances is becoming more and more central in many areas of veterinary science. Indeed, in the animal production sector, natural compounds have the potential to meet increasing consumer demands for safe, healthy, and sustainable foods of animal origin as well as to address concerns about the development and diffusion of antimicrobial resistance, which is leading to the reduced use of antibiotics in industrial animal farms. Moreover, due to the increasing humanization of companion animals, pet owners desire to provide their pets with human-like products, experiences, and care, showing high compliance with the use of natural and sustainable products in supporting the health and wellbeing of their pets.
However, natural compounds exhibiting potential beneficial properties may require high dosages or produce toxicity and significant adverse effects in animals, and these effects are potentially different from those that occur in humans.
Taking all of these aspects and the importance of sharing knowledge about this unexplored field into account, this Special Issue aims to accommodate original research about compounds of natural origin that can be used in all veterinary sectors, from intensive farming to companion animal care, while paying great attention to the identification and characterization of the efficacy and safety of new molecules or molecular complexes.
Studies about the use of additives or other ingredients in feed or food of animal origin are welcome as well. Reviews will be considered as long as they are mainly focused on veterinary aspects.
Dr. Alessandro Di Cerbo
Dr. Claudia Zizzadoro
Dr. Nicola Pugliese
Guest Editors
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Keywords
- natural compounds
- essential oils
- antibiotics
- additives
- antiparasitic
- anti-inflammatory
- novel molecular candidates
- immunomodulatory
- antioxidant
- animal products
- animal health
- animal welfare
- sustainability
- feed
- food of animal origin
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