Secondary Metabolites from Natural Products: Extraction, Isolation and Biological Activities

Dear Colleagues,

“Secondary Metabolites from Natural Products: Extraction, Isolation and Biological Activities” is dedicated to unlocking the potential of compounds found in nature. This topic delves into efficient methods for extracting these valuable substances from various natural sources, the precise techniques for isolating them, and the comprehensive strategies for characterizing their properties.

Researchers in this field employ a wide array of tools and methodologies to discover, isolate, and understand the diverse compounds present in plants, microbes, marine organisms, and other natural reservoirs. Secondary plant metabolites are of particular interest. These compounds often possess bioactive properties, making them invaluable for applications in medicine, agriculture, and industry.

The study of natural products extends to examining their chemical structures, assessing biological activities (including antimicrobial, antioxidant, and anticancer properties), elucidating their modes of action, and assessing their potential for drug development, functional foods, and sustainable materials. Moreover, the topic explores sustainable practices that align with environmental conservation and the responsible utilization of nature's wealth.

As an interdisciplinary topic, “Secondary Metabolites from Natural Products: Extraction, Isolation and Biological Activities” bridges chemistry, biology, pharmacology, and environmental science, fostering collaboration among experts from various domains. It also underscores the importance of preserving biodiversity and exploring new frontiers in natural product research.

Prof. Dr. Radosław Kowalski
Dr. Tomasz Baj
Guest Editors

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