Postharvest Processing Technologies for Quality and Shelf Life of Fruits and Vegetables

Dear Colleagues,

This Special Issue explores cutting-edge advancements in postharvest technologies designed to enhance the quality and extend the shelf life of fruits and vegetables. As the global demand for fresh produce rises, minimizing postharvest losses and maintaining nutritional integrity have become critical challenges. This Special Issue covers innovative approaches in this field such as controlled atmosphere storage, edible coatings, advanced packaging solutions, and non-destructive quality assessment techniques. It also addresses the integration of sustainable practices, including biodegradable materials and cold chain equipment.

Contributions from leading researchers and industry experts highlight the use of interdisciplinary strategies to optimize supply chain resilience, reduce waste, and meet consumer expectations for freshness. Case studies on novel applications of nanotechnology, biocontrol agents, and smart sensors provide actionable insights for stakeholders across academia and agribusiness. By synthesizing theoretical frameworks with practical innovations, this Special Issue serves as a comprehensive resource for advancing postharvest science and fostering sustainable food systems.

Dr. Chunfang Wang
Dr. Hongru Liu
Dr. Wei Luo
Guest Editors

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