Extraction, Utilization and Application of Bioactive Compounds from Horticultural Plants

A special issue of Horticulturae (ISSN 2311-7524). This special issue belongs to the section "Developmental Physiology, Biochemistry, and Molecular Biology".

Deadline for manuscript submissions: 27 September 2024 | Viewed by 126

Special Issue Editors


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Guest Editor
Faculty of Agriculture, University of Novi Sad, Trg Dositeja Obradovića 8, 21000 Novi Sad, Serbia
Interests: bioactive compounds; allelopathy; polyphenols; antioxidants; secondary metabolites; oxidative stress

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Guest Editor
Faculty of Agricultural Sciences, Food Industry and Environmental Protection, “Lucian Blaga” University of Sibiu, 7-9 Dr. Ion Rațiu Street, 550024 Sibiu, Romania
Interests: phytochemistry; antioxidants; polyphenols; lipid oxidation; nutraceuticals

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Guest Editor
Chemistry Interdisciplinary Project (ChIP), School of Pharmacy, University of Camerino, Via Madonna delle Carceri, 62032 Camerino, Italy
Interests: plant essential oils; plant extracts; bioactive compounds; phytochemistry; isolation; synthesis; biological properties
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Special Issue Information

Dear Colleagues,

Horticultural plants are rich source of different bioactive compounds, which play a crucial role both in their metabolism and in their interactions with the surrounding environment. Indeed, these compound possess numerous ecological functions, contributing to plant survival in different environmental conditions, protecting them from herbivores, plant pathogens and competitive plants, and attracting pollinators and birds. Bioactive compounds are usually extracted for their numerous biological properties and find several applications in pharmaceutical, chemical, cosmetic, textile, food and feed industries and in integrated plant protection.

This Special Issue aims to present studies that report the extraction procedures and the isolation and characterization of bioactive compounds from fruits, vegetables and ornamental, medicinal and aromatic plants, as well as the utilization, application and bioactivity of selected extracts. 

Prof. Dr. Dejan Prvulović
Prof. Dr. Simona Oancea
Dr. Eleonora Spinozzi
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Horticulturae is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2200 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • horticultural plants
  • extraction
  • fruits
  • aromatic plants
  • chemical characterization

Published Papers

This special issue is now open for submission.
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