Topical Advisory Panel for section 'Food Engineering and Technology'
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Meat Section
- Plant Foods Section
- Grain Section
- Dairy Section
Please see the section webpage for more information on this section.
Members
Department of Food Science and Engineering, Shanghai Jiao Tong University, Shanghai, China
Interests: thermal processing; radio frequency; microwave; drying; pasteurization/sterilization; grains; disinfestation; fruits and vegetables
Special Issues, Collections and Topics in MDPI journals
Interests: thermal processing; radio frequency; microwave; drying; pasteurization/sterilization; grains; disinfestation; fruits and vegetables
Special Issues, Collections and Topics in MDPI journals
Ion Ionescu de la Brad Iasi University of Life Sciences, Faculty of Horticulture, Department of Horticultural Technologies, 3 M. Sadoveanu Alley, 700490 Iasi, Romania
Interests: innovative winemaking technologies; advanced techniques for processing aromatic and non-aromatic grape varieties; impact of climate change on viticulture; adaptation strategies for grapevine cultivation in evolving climatic conditions; sustainable practices in vineyard management; strategies for improving grape quality while minimizing environmental impact; wine chemistry and microbiology; influence of fermentation, yeast selection, and biochemical processes on wine development; innovations in wine aging and storage; effects of different aging methods on wine structure and sensory properties
Special Issues, Collections and Topics in MDPI journals
Interests: innovative winemaking technologies; advanced techniques for processing aromatic and non-aromatic grape varieties; impact of climate change on viticulture; adaptation strategies for grapevine cultivation in evolving climatic conditions; sustainable practices in vineyard management; strategies for improving grape quality while minimizing environmental impact; wine chemistry and microbiology; influence of fermentation, yeast selection, and biochemical processes on wine development; innovations in wine aging and storage; effects of different aging methods on wine structure and sensory properties
Special Issues, Collections and Topics in MDPI journals
Department of Fermentation Technology and Microbiology, Faculty of Food Technology, Agriculture University in Krakow, Balicka 122, 30-149 Kraków, Poland
Interests: rheology; plant proteins; bioreactors; supercritical extraction
Interests: rheology; plant proteins; bioreactors; supercritical extraction
Faculty of Food Technology Osijek, J.J. Strossmayer University of Osijek, Osijek, Croatia
Interests: food technology; novel foods; functional food; food byproducts; acorn; machine vision; image analysis (food, beverage, plant, and grain crop quality); mathematical modeling and optimization
Special Issues, Collections and Topics in MDPI journals
Interests: food technology; novel foods; functional food; food byproducts; acorn; machine vision; image analysis (food, beverage, plant, and grain crop quality); mathematical modeling and optimization
Special Issues, Collections and Topics in MDPI journals
School of Engineering and Built Environment, Sheffield Hallam University, Sheffield, UK
Interests: food colloids; plant-based proteins; food rheology; spray-drying; functional foods
Special Issues, Collections and Topics in MDPI journals
Interests: food colloids; plant-based proteins; food rheology; spray-drying; functional foods
Special Issues, Collections and Topics in MDPI journals
