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Special Issues

Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.

The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.

Closed

Links between Food Components, Dietary Habits, and Gut Microbiota Composition

Guest Editors: Jichun Zhao, Nan Zhao
6 articles | Viewed by 23,093

Deadline: 31 July 2024

Closed

The Benefits of Food Extracts for Human Health

Guest Editors: Marta Coelho, Manuela Pintado, António Sebastião Rodrigues
5 articles | Viewed by 20,730

Deadline: 20 July 2024

Closed

Food Aspects: From Prevention to Diet-Related Diseases

Guest Editors: Giuseppe Iacomino, Fabio Lauria
6 articles | Viewed by 25,513

Deadline: 30 June 2024

Closed

Food Lipids — Chemistry, Nutrition and Biotechnology

Guest Editors: Joanna Bryś, Jolanta Małajowicz
10 articles | Viewed by 38,206

Deadline: 10 June 2024

Closed

Dietary Fibers from Agro-Products and Agro-Byproducts and Their Health Benefits

Guest Editors: Dingtao Wu, Yichen Hu, Ren-You Gan
5 articles | Viewed by 19,121

Deadline: 19 April 2024

Closed

Nutrient-Rich Foods for a Healthy Diet, Volume II

Guest Editors: Juristo Fonollá, Sandra González-Palacios
10 articles | Viewed by 49,717

Deadline: 20 March 2024

Closed

Bioactive Compounds in Food: Sources, Extraction, Stability, Bioavailability, and Biological Activities

Guest Editor: Ramesh Kumar Saini
5 articles | Viewed by 20,150

Deadline: 20 January 2024

Closed

Polyphenols and Health Benefits

Guest Editors: Daniela Joyce Trujillo Silva, Victoria Ramírez González, José Pedraza Chaverri
6 articles | Viewed by 24,384

Deadline: 8 January 2024

Closed

The Health Benefits of Fruits and Vegetables - 2nd Edition

Guest Editors: Mercedes Del Río Celestino, Rafael Font Villa
8 articles | Viewed by 72,375

Deadline: 31 December 2023

Closed

Nutrient Composition and Bioactive Components of Foods

Guest Editors: Maria Do Rosário Bronze, Noelia Duarte, Teresa Serra
8 articles | Viewed by 51,590

Deadline: 30 November 2023

Closed

Preparation, Functional Properties and Application of Food-Derived Antioxidants and Anti-inflammatory Agents

Guest Editor: Jong-Sang Kim
6 articles | Viewed by 23,042

Deadline: 30 November 2023

Closed
Printed Edition Available

Analysis of Natural Compounds Exercising Health Importance from Food

Guest Editors: Jiuliang Zhang, Rui Zhang, Jingren He
10 articles | Viewed by 37,793

Deadline: 15 November 2023

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Foods - ISSN 2304-8158