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Special Issues

Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.

The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.

Closed

Dietary Polyphenols in Foods

Guest Editor: Cristiano Ballus
10 articles | Viewed by 54,234

Deadline: 10 July 2025

Closed

Dietary Fiber and Gut Microbiota

Guest Editors: Xiaoyan Liu, Chao Zhao
9 articles | Viewed by 36,582

Deadline: 31 May 2025

Closed

Gluten-Free Food and Celiac Disease: 2nd Edition

Guest Editors: Arrate Lasa, Itziar Churruca, Virginia Navarro, Jonatan Miranda
7 articles | Viewed by 43,526

Deadline: 10 May 2025

Closed

New Insights into Sources of Nutrients and Bioactive Compounds in Foods

Guest Editors: Przemysław Kowalczewski, Maria Barbara Różańska, Joanna Zembrzuska, Paweł Jezowski
9 articles | Viewed by 52,782

Deadline: 30 April 2025

Closed

Bioactive Phenolic Compounds from Agri-Food and Its Wastes

Guest Editor: Jong-Sang Kim
7 articles | Viewed by 15,278

Deadline: 31 March 2025

Closed

Insights on the Health Benefits and Functional Potential of Food Bioactive Compounds

Guest Editor: Diego Morales
12 articles | Viewed by 36,693

Deadline: 30 November 2024

Closed

Food Choice, Nutrition, and Public Health

Guest Editors: Mariana Santos, Ricardo Assunção
16 articles | Viewed by 115,882

Deadline: 31 October 2024

Closed
Printed Edition Available

Bioactive Compounds in Foods: New and Novel Sources, Characterization, Strategies, and Applications

Guest Editors: Ivana Generalić Mekinić, Vida Šimat
12 articles | Viewed by 41,826

Deadline: 31 October 2024

Closed

Food Bioactives: Extraction, Analytical Characterization, Encapsulation and Their Health Effects

Guest Editors: Maria da Conceição Oliveira, Maria do Carmo Martins Serrano
5 articles | Viewed by 23,519

Deadline: 25 October 2024

Closed

Fermentation as a Strategy to Improve the Functional and Nutritional Value of Foods

Guest Editors: Morena Gabriele, Laura Pucci
13 articles | Viewed by 63,083

Deadline: 1 October 2024

Closed

Intervention Effect of Natural Food Products on Chronic Diseases - Volume II

Guest Editors: Tao Wu, Qiang Chu
7 articles | Viewed by 25,627

Deadline: 10 September 2024

Closed

Effects of Functional Components in Cereals or Natural Products on Human Function

Guest Editors: Xiaohu Luo, Wensen He, Yingbin Shen
5 articles | Viewed by 22,482

Deadline: 31 August 2024

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Foods - ISSN 2304-8158