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Special Issues

Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.

The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.

Closed

Starch and Food Processing: Structure, Functionality and Nutrition

Guest Editors: Chen Chao, Haiteng Li
10 articles | Viewed by 44,722

Deadline: 15 September 2024

Closed

Advances in the Quality and Marketability Improvement of Cereals

Guest Editors: Carla Brites, Maria Cecilia Puppo
13 articles | Viewed by 37,951

Deadline: 31 July 2024

Closed

Advanced Research on Quality and Nutrition of Cereal-Based Foods and Beverages

Guest Editors: Jian Cai, Pei Wang
11 articles | Viewed by 38,348

Deadline: 10 July 2024

Closed

Functional Cereal Food: Properties, Functionality and Applications

Guest Editors: Aldona Sobota, Piotr Zarzycki, Agnieszka Nawrocka
7 articles | Viewed by 33,647

Deadline: 15 June 2024

Closed

Starch Chemistry and Function

Guest Editors: Xu Lu, Chengdeng Chi
5 articles | Viewed by 19,306

Deadline: 31 May 2024

Closed

Nutritional, Functional, and Health Benefits of Seed- and Grain-Based Foods

Guest Editor: Gengjun Chen
9 articles | Viewed by 33,927

Deadline: 30 May 2024

Closed

Sustainability, Safety, Health Claims and Authenticity: Pathways for Improving Sensory Quality, Physiological Function, and Utilization of Rice

Guest Editors: Ken'ichi Ohtsubo, Carla Brites, Cristina M. Rosell
12 articles | Viewed by 49,177

Deadline: 30 April 2024

Closed

Cereal-Based Staple Foods: Processing, Quality and Health Benefits

Guest Editors: Xiaozhi Tang, Yingquan Zhang, Jingwen Xu
8 articles | Viewed by 51,036

Deadline: 15 April 2024

Closed

Advances in Cereal and Cereal Product Chemistry, Nutrition and Technology

Guest Editors: Slađana Žilić, Jinshui Wang, Ying Liang
11 articles | Viewed by 46,618

Deadline: 5 February 2024

Closed

Grain Products: Traditional and Innovative Technologies

Guest Editors: Manuel Gómez, Eliana Pereira
11 articles | Viewed by 47,719

Deadline: 31 January 2024

Closed

Cereal and Pseudocereal Grains for Nutrition and Health

Guest Editor: Jana Pexova Kalinova
8 articles | Viewed by 28,494

Deadline: 31 October 2023

Closed

Quality and Safety Analysis of Cereal and Cereal-Based Products: Recent Advances and Future Trends

Guest Editors: Zhanming Li, Huilin Liu, Hao Dong
5 articles | Viewed by 16,671

Deadline: 31 October 2023

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Foods - ISSN 2304-8158