- 5.1Impact Factor
- 8.7CiteScore
- 15 daysTime to First Decision
Special Issues
Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.
The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.
Starch and Food Processing: Structure, Functionality and Nutrition
Deadline: 15 September 2024
Advances in the Quality and Marketability Improvement of Cereals
Deadline: 31 July 2024
Advanced Research on Quality and Nutrition of Cereal-Based Foods and Beverages
Deadline: 10 July 2024
Functional Cereal Food: Properties, Functionality and Applications
Deadline: 15 June 2024
Starch Chemistry and Function
Deadline: 31 May 2024
Nutritional, Functional, and Health Benefits of Seed- and Grain-Based Foods
Deadline: 30 May 2024
Sustainability, Safety, Health Claims and Authenticity: Pathways for Improving Sensory Quality, Physiological Function, and Utilization of Rice
Deadline: 30 April 2024
Cereal-Based Staple Foods: Processing, Quality and Health Benefits
Deadline: 15 April 2024
Advances in Cereal and Cereal Product Chemistry, Nutrition and Technology
Deadline: 5 February 2024
Grain Products: Traditional and Innovative Technologies
Deadline: 31 January 2024
Cereal and Pseudocereal Grains for Nutrition and Health
Deadline: 31 October 2023
Quality and Safety Analysis of Cereal and Cereal-Based Products: Recent Advances and Future Trends
Deadline: 31 October 2023
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