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Special Issues

Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.

The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.

Open for Submission

Precision Processing and Functional Ingredient Exploration in Cereal-Based Foods

Guest Editors: Yejun Zhong, Zicong Zeng
Viewed by 67

Deadline: 20 April 2026

Open for Submission

Research on Processing Characteristics, Bioactive Substances and Product Development of Cereals

Guest Editor: Iwona Kowalska
4 articles | Viewed by 7,818

Deadline: 15 April 2026

Open for Submission

New Insights into Cereals and Cereal-Based Foods, 4th Edition

Guest Editors: Maria D. Papageorgiou, Adamantini Paraskevopoulou
1 article | Viewed by 791

Deadline: 15 April 2026

Open for Submission

Bread and Bakery Products: Technology, Nutritional and Sensory Properties

Guest Editors: Agnieszka Makowska, Sylwia Chudy, Magdalena Zielińska-Dawidziak
Viewed by 146

Deadline: 15 April 2026

Open for Submission

Cereal and Cereal Products: Processing, Storage, Conservation, Safety, Sensory and Nutrition Properties

Guest Editors: Ernandes Rodrigues de Alencar, Livia De Lacerda De Oliveira, Lêda Rita D’Antonino Faroni
6 articles | Viewed by 17,655

Deadline: 10 April 2026

Open for Submission

Advances in the Innovative Development and Quality Improvement for Bakery Products

Guest Editors: Xinyang Sun, Fei Pei
1 article | Viewed by 663

Deadline: 10 April 2026

Open for Submission

Processing, Physicochemical, Structural and Functional Properties of Starch-Based Materials and Their Derived Food Products—Second Edition

Guest Editors: Zhen Ma, Xin Rui
4 articles | Viewed by 5,795

Deadline: 18 March 2026

Open for Submission

Innovations and Advances in Coarse Cereals: Nutritional Aspects, Functional Properties, and Processing Technology

Guest Editors: Chenguang Zhou, Zhen Yang, Yafang Shao
4 articles | Viewed by 23,708

Deadline: 10 March 2026

Open for Submission

Enhancing the Sensory and Nutritional Properties of Grain-Based Foods

Guest Editors: Chengrong Wen, Nana Wu
Viewed by 81

Deadline: 10 March 2026

Open for Submission

Agri-Food: Processing Techniques and Nutritional Composition Analysis

Guest Editors: Ziyuan Wang, Jie Liu
Viewed by 86

Deadline: 28 February 2026

Open for Submission

Processing, Utilization and In-Depth Development of Cereal and Cereal By-Products

Guest Editor: Marcio Schmiele
3 articles | Viewed by 1,102

Deadline: 25 February 2026

Open for Submission

Starch and Starch Complexes: Structure, Functional Properties and Food Applications

Guest Editors: Yizhe Yan, Jinwei Wang, Bin Niu
1 article | Viewed by 1,231

Deadline: 20 February 2026

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Foods - ISSN 2304-8158