Future Edible Oils: Green Extraction, Analytical Techniques and Food Industry Applications
A special issue of Foods (ISSN 2304-8158).
Deadline for manuscript submissions: 15 October 2026 | Viewed by 846
Editors
Interests: green extraction; alternative solvents; functional application; process intensification
Special Issues, Collections and Topics in MDPI journals
Interests: green extraction of natural products; green chemistry; bioactive compounds
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The global demand for sustainable and nutritious edible oils is rapidly growing, driving innovation across the entire value chain. This Special Issue explores cutting-edge advancements in green extraction technologies (e.g., enzyme-assisted, supercritical CO2, ultrasound- and microwave-assisted methods, etc.) and novel oeaginous resources and their underutilized bioactive compounds (e.g., tocotrienols, vitamins, lignans and cyclopeptides, etc.). We also highlight advanced analytical techniques (e.g., omics, hyperspectral imaging, AI-driven assessment) and novel food industry applications (including functional foods, plant-based alternatives, and lipid-based delivery systems). Contributions on circular economy approaches (e.g., byproduct valorization), sustainability assessments (LCA, techno-economic analysis), and regulatory considerations for next-generation edible oils are also welcome. Studies emphasizing health benefits of unconventional oils (microbial, algae, insect-derived) and their endogenous bioactive compounds are particularly encouraged, as are papers on process intensification and optimization for preserving bioactive compounds. This collection aims to advance eco-friendly, high-value edible oils to address future food security and sustainability challenges.
You may choose our Joint Special Issue in Molecules.
Dr. Ying Li
Dr. Anne Sylvie Fabiano-Tixier
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-anonymized peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- edible oils
- green extraction
- sustainable processing
- analytical techniques
- functional lipids
- circular bioeconomy
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