Future Edible Oils: Green Extraction, Analytical Techniques and Food Industry Applications
A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Green Chemistry".
Deadline for manuscript submissions: 15 November 2026 | Viewed by 666
Special Issue Editors
Interests: green extraction; alternative solvents; functional application; process intensification
Special Issues, Collections and Topics in MDPI journals
Interests: green extraction of natural products; green chemistry; bioactive compounds
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The global demand for sustainable and nutritious edible oils is rapidly growing, driving innovation across the entire value chain. This Special Issue explores cutting-edge advancements in green extraction technologies (e.g., enzyme-assisted, supercritical CO2, ultrasound- and microwave-assisted methods, etc.) and novel oeaginous resources and their underutilized bioactive compounds (e.g., tocotrienols, vitamins, lignans and cyclopeptides, etc.). We also highlight advanced analytical techniques (e.g., omics, hyperspectral imaging, AI-driven assessment) and novel food industry applications (including functional foods, plant-based alternatives, and lipid-based delivery systems). Contributions on circular economy approaches (e.g., byproduct valorization), sustainability assessments (LCA, techno-economic analysis), and regulatory considerations for next-generation edible oils are also welcome. Studies emphasizing health benefits of unconventional oils (microbial, algae, insect-derived) and their endogenous bioactive compounds are particularly encouraged, as are papers on process intensification and optimization for preserving bioactive compounds. This collection aims to advance eco-friendly, high-value edible oils to address future food security and sustainability challenges.
You may choose our Joint Special Issue in Foods.
Dr. Ying Li
Dr. Anne Sylvie Fabiano-Tixier
Guest Editors
Manuscript Submission Information
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Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- edible oils
- green extraction
- sustainable processing
- analytical techniques
- functional lipids
- circular bioeconomy
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