Application Prospects of Natural Antimicrobials and Antioxidants in Food Industry
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Quality and Safety".
Deadline for manuscript submissions: closed (10 September 2023) | Viewed by 11662
Special Issue Editors
Interests: food microbiology; green extraction technologies; chemical characterisation; in vitro antioxidant; antimicrobial activity; application of bioactive compunds in foods
Special Issues, Collections and Topics in MDPI journals
Interests: food quality and safety; food technology; seafood; fatty acids; seaweed antioxidans; marine bioactives
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Despite considerable technological progress in the food industry and improved hygiene practices and temperature-regulated distribution chains, food safety and food spoilage are still a major problem. Because of this, large amounts of raw materials and ready-to-eat products are wasted every year. At the same time, the demand for safe, minimally processed and high-quality foods is growing, as well consumer concerns about the use of synthetic preservatives. In the search for alternative compounds that can be used for food preservation, phytochemicals from natural extracts and essential oils obtained from plants, agro-food byproducts, as well as marine algae have shown strong biological potential. The high antioxidant and/or antimicrobial activity (against foodborne and spoilage bacteria) makes their application in food preservation of great interest. Current studies emphasize the phytochemical profile of many natural sources; however, there is a need for further research on their extraction and application in the food: directly in food models to access quality, safety and prolongation of shelf life, application in food packaging materials, etc. In this Special Issue of Foods, you are invited to submit recent research of applications of natural antimicrobials and antioxidants in food models and packaging materials, as well as review articles dealing with state-of-the-art knowledge on the topic.
Dr. Danijela Skroza
Dr. Vida Šimat
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- natural preservatives
- natural antioxidants
- natural antimicrobials
- phenolics
- functional foods
- food application studies
- quality improvement
- shelf-life prolongation
- agro-food byproducts
Benefits of Publishing in a Special Issue
- Ease of navigation: Grouping papers by topic helps scholars navigate broad scope journals more efficiently.
- Greater discoverability: Special Issues support the reach and impact of scientific research. Articles in Special Issues are more discoverable and cited more frequently.
- Expansion of research network: Special Issues facilitate connections among authors, fostering scientific collaborations.
- External promotion: Articles in Special Issues are often promoted through the journal's social media, increasing their visibility.
- e-Book format: Special Issues with more than 10 articles can be published as dedicated e-books, ensuring wide and rapid dissemination.
Further information on MDPI's Special Issue polices can be found here.