Biofuels and Bioproducts from Thermophilic, Anaerobic Bacteria

A special issue of Fermentation (ISSN 2311-5637). This special issue belongs to the section "Industrial Fermentation".

Deadline for manuscript submissions: closed (28 February 2025) | Viewed by 1764

Special Issue Editor


E-Mail Website
Guest Editor
Faculty of Natural Resource Sciences, University of Akureyri, 600 Akureyri, Iceland
Interests: bioethanol; biohydrogen; thermophiles; anaerobic; fine chemicals; biotechnology; genetic engineering
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Thermophilic, anaerobic bacteria have gained interest in the last two decades or so. Since the discovery of thermophiles in the 1960s, most attention has been focused on aerobic bacteria, while anaerobic, heterotrophic bacteria have gained less attention. However, thermophilic and extremophilic anaerobes have many properties that are of scientific interest, both in the field of biofuel (biohydrogen, bioethanol) and for the production of fine chemicals. In a world heavily dependent on fossil fuels, these bacteria may represent the key to solving many environmental issues that are caused by the use of these fuel types. Today, the production of bioethanol is mainly dependent on the use of first-generation biomass like sugarcane and starch, instead of complex biomass. The main reason for this is the fact that wild-type yeasts used in production do not degrade the various sugars present in lignocellulose. Therefore, increased attention has been paid to the use of thermophilic anaerobic bacteria capable of degrading the various hexoses, pentoses, and disaccharides present in complex biomass. These bacteria are not only interesting because of the production of ethanol, but also hydrogen, and moreover the production of various fine chemicals, which today mostly originate from fossil fuels. However, many bacteria, both aerobic and anaerobic, have been shown to produce various fine enzymes and chemicals like 1,2 and 1,3-propanediol from sugars and deoxysugars, branched-chain alcohols from branched-chain amino acids, and are able to convert cheap fatty acids to long-chain carbon alcohols by fermentation.

The goal of this Special Issue is to publish both recent innovative research results, as well as review papers on the production of biofuels and fine chemicals by thermophilic, anaerobic bacteria. Review and research papers on recent developments in genetic engineering within the field and production of the wide variety of enzymes used for degrading lignocellulose are also of interest. If you would like to contribute a review paper, please contact one of the editors to discuss the topic's relevance before submitting the manuscript.

Prof. Dr. Johann Örlygsson
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Fermentation is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2100 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • bioethanol
  • biohydrogen
  • thermophiles
  • anaerobic
  • fine chemicals
  • biotechnology
  • genetic engineering

Benefits of Publishing in a Special Issue

  • Ease of navigation: Grouping papers by topic helps scholars navigate broad scope journals more efficiently.
  • Greater discoverability: Special Issues support the reach and impact of scientific research. Articles in Special Issues are more discoverable and cited more frequently.
  • Expansion of research network: Special Issues facilitate connections among authors, fostering scientific collaborations.
  • External promotion: Articles in Special Issues are often promoted through the journal's social media, increasing their visibility.
  • e-Book format: Special Issues with more than 10 articles can be published as dedicated e-books, ensuring wide and rapid dissemination.

Further information on MDPI's Special Issue policies can be found here.

Published Papers (1 paper)

Order results
Result details
Select all
Export citation of selected articles as:

Research

15 pages, 1962 KiB  
Article
Insights into Protein and Amino Acid Metabolism of Thermoanaerobacter mathranii
by Sean Michael Scully, Clay A. Abraham and Johann Orlygsson
Fermentation 2024, 10(11), 576; https://doi.org/10.3390/fermentation10110576 - 11 Nov 2024
Viewed by 1257
Abstract
Few investigations have been carried out into the members of the genus Thermoanerobacter for protein and amino acid metabolism compared to carbohydrates, mostly due to the intense interest in bioethanol and biohydrogen in recent decades. The present study investigates the biotechnological potential of [...] Read more.
Few investigations have been carried out into the members of the genus Thermoanerobacter for protein and amino acid metabolism compared to carbohydrates, mostly due to the intense interest in bioethanol and biohydrogen in recent decades. The present study investigates the biotechnological potential of Thermoanaerobacter mathranii (DSM 11426) in terms of its ability to produce high-energy alcohols from amino and fatty acids. End product formation from glucose (in the presence and absence of butyrate) as well as from selected proteins and amino acids were analyzed. T. mathranii did not degrade any of the proteins tested to a large extent but degraded several amino acids, namely serine and the branched-chain amino acids (leucine, isoleucine, valine) when cultivated in the presence of thiosulfate. The main end products from the branched-chain amino acids were a mixture of their corresponding branched-chain fatty acids and alcohols, with the strain producing a concentration of the corresponding branched-chain alcohol between 1.0 and 1.7 mM and 8.2–10.9 mM of the corresponding fatty acid. 13C2-labeled leucine revealed that the strains degraded the amino acid in the presence of thiosulfate, producing 3-methyl-1-butyrate, which was then used as an electron acceptor which led to the accumulation of 3-methyl-1-butanol. The strain is highly ethanologenic, producing more than 1.2 mol of ethanol per mol of glucose degraded. The strain was able to reduce volatile fatty acids during glucose fermentation to their corresponding alcohol, further suggesting this strain may be of greater biotechnological value beyond bioethanol production. Full article
(This article belongs to the Special Issue Biofuels and Bioproducts from Thermophilic, Anaerobic Bacteria)
Show Figures

Figure 1

Back to TopTop