Microbial and Enzymatic Degradation of Plastics

A special issue of Fermentation (ISSN 2311-5637). This special issue belongs to the section "Industrial Fermentation".

Deadline for manuscript submissions: closed (30 December 2024) | Viewed by 5207

Special Issue Editor


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Guest Editor
Department of Biosystems Engineering, University of Manitoba, Winnipeg, MB R3T 2N2, Canada
Interests: bioengineering; biofuels; bioproducts

Special Issue Information

Dear Colleagues,

Plastic pollution is a global threat to terrestrial and aquatic ecosystems. Some naturally occurring polyester materials, such as polyhydroxyalkanoates (PHAs) and polylactic acid (PLA), are considered biodegradable. Some synthetic polymers derived from petroleum are amenable to natural biodegradation processes, while others are highly recalcitrant to biodegradation. “Biodegradation” is a complex process consisting of “biodeterioration” and leading to “biofragmentation”, which results in “bioassimilation” by the microorganism(s), and ultimately, “mineralization”, which would be the complete conversion of the carbon on the polymer to cell biomass, water, and carbon dioxide. Most papers reporting on the biodegradation of polymers provide evidence of biodeterioration. Some provide evidence of biodeterioration and biofragmentation. Authors usually assume bioassimilation simply because they observe an increase in bacteria or fungal cell mass, but do not provide direct evidence that the bacterial growth is due to assimilation of the carbon. Finally, evidence of mineralization of the polymer is lacking in most biodegradation papers. Each polymer type has its own specific physical–mechanical and thermal properties, which are determined largely by the chemical structure of the polymers. Understanding the mechanisms of polymer degradation by microbes and the enzymes they employ is an essential first step toward a rational, biologically based solution to the plastic pollution problem, leading to the development of engineered processes for disposing of plastic materials. This Special Issue of Fermentation, titled “Microbial and Enzymatic Degradation of Plastics”, will focus on identification and characterization of polymer-degrading microbes and the enzymes they employ to degrade these compounds.   

Prof. Dr. David B. Levin
Guest Editor

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Keywords

  • polymers
  • biodegradation
  • biodeterioration
  • biofragmentation
  • bioassimilation
  • natural polyesters
  • synthetic polymers

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Published Papers (2 papers)

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Research

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15 pages, 4062 KiB  
Article
New Halophilic Community Degrades Plastics: A Metagenomic Study
by Nikolay Krumov, Nikolina Atanasova, Ivanka Boyadzhieva, Tsvetelina Paunova-Krasteva, Kaloyan Berberov, Kaloyan Petrov and Penka Petrova
Fermentation 2025, 11(4), 227; https://doi.org/10.3390/fermentation11040227 (registering DOI) - 18 Apr 2025
Viewed by 262
Abstract
Biodegradation is an advanced method for reducing plastic waste in the environment, involving the participation of microbial communities with plastic-degrading properties. Our study presents a novel halophilic community isolated from the plastic-contaminated region in Burgas Lake, Bulgaria. In a medium containing 15% sodium [...] Read more.
Biodegradation is an advanced method for reducing plastic waste in the environment, involving the participation of microbial communities with plastic-degrading properties. Our study presents a novel halophilic community isolated from the plastic-contaminated region in Burgas Lake, Bulgaria. In a medium containing 15% sodium chloride, the community can degrade a significant amount of polycaprolactone (PCL) as a sole carbon source, as well as the plastics polystyrene (PS) and polypropylene (PP), albeit to a lesser extent. The community showed high hydrophobicity and the ability to form a biofilm on PCL beads, as well as high esterase activity and significant biodegradation capacity, as demonstrated by measuring the weight of the PCL material after cultivation for 4 and 8 weeks. Moreover, a scanning electron microscopy (SEM) analysis revealed visible cracks, craters, and holes in the surface of the polymer particles. The metagenomic study revealed that Halomonas profundus dominated the community with a proportion of 95.13%, followed by Alloalcanivorax venustensis (2.73%), Chromohalobacter marismortui (0.72%), and Halomonas caseinilytica (0.78%). However, most of the species in the community were not previously known as PCL-degrading. Thus, studying the diversity of the halophile community can significantly improve our fundamental understanding and clarify their potential applications for environmental and water–plastic remediation. Full article
(This article belongs to the Special Issue Microbial and Enzymatic Degradation of Plastics)
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Review

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12 pages, 581 KiB  
Review
Bacterial Interactions with Nanoplastics and the Environmental Effects They Cause
by Rongyu Wang, Xiaodong Li, Jing Li, Wei Dai and Yaning Luan
Fermentation 2023, 9(11), 939; https://doi.org/10.3390/fermentation9110939 - 30 Oct 2023
Cited by 3 | Viewed by 4433
Abstract
Recently, there has been an increase in interest in the relationship between microorganisms and micro/nanoplastics. Particularly in natural environments, bacteria play an important role. For the ecological risk assessment of plastic particles, a proper understanding of how bacteria and plastic particles interact is [...] Read more.
Recently, there has been an increase in interest in the relationship between microorganisms and micro/nanoplastics. Particularly in natural environments, bacteria play an important role. For the ecological risk assessment of plastic particles, a proper understanding of how bacteria and plastic particles interact is crucial. According to a review of the research, the interaction between bacteria and nanoplastics is primarily caused by the interaction of nanoplastics with bacterial cell membranes and the induction of oxidative stress, which can have an impact on bacterial growth, lead to alterations in biofilm production, and induce bacterial gene mutations. On a more general scale, the high concentration of nanoplastics in the environment can increase the likelihood of organic pollution reaching microbial communities, altering the gene abundance of bacteria involved in material cycling, and decreasing the activity of bacterial functional enzymes, all of which can obstruct the cycling of environmental elements. The majority of current research relies on laboratory tests, and the modeled NPs employed may be considerably dissimilar from those found in the environment. In order to provide a guide for environmental management in the future, it will be necessary to analyze the effects of nanoplastics and bacteria on the environment under actual environmental conditions to help us comprehend the relationship between nanoplastics and bacteria and their ecological impacts. Full article
(This article belongs to the Special Issue Microbial and Enzymatic Degradation of Plastics)
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