Lignocellulosic Biomass Valorization

Dear Colleagues，

Lignocellulosic biomass represents the most abundant, renewable, globally available, and potent resource for producing valuable products such as biofuels, bioactive compounds, and biomaterials through fermentation. Virtually anything presently derived from oil can be sourced from lignocellulosic biomass. The challenge for researchers lies in developing innovative, environmentally friendly methods and technologies for fractionating and converting cellulose, hemicellulose, and lignin from agricultural residues, forestry wastes, dedicated energy crops, and various other lignocellulose-containing waste materials into sustainable and commercially viable products. Technologies enabling the fermentation of lignocellulosic biomass play a crucial role in minimizing carbon emissions and fostering the development of a circular bioeconomy.

The aim of the Special Issue, titled "Lignocellulosic Biomass Valorization", is to showcase innovative research and advancements in sustainable fermentation-based technologies for converting lignocellulosic biomass into high-value-added and novel products.

The scope of this Special Issue includes, but is not limited to, the following:

1. Technological innovations in the pretreatment and processing of lignocellulosic biomass to enhance the bioavailability of cellulose, hemicellulose, and lignin;
2. Development of novel approaches in fermentation technology to improve product yield and biomass conversion efficiency;
3. Pathways and processes for developing novel bio-based products through the microbiological transformation of lignocellulosic biomass;
4. Economic analyses evaluating the economic viability and environmental impact of fermentation technologies for biomass valorization.

Prof. Indrikis Muiznieks
Prof. Dr. Alexander Rapoport
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Fermentation is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2100 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.