Special Issue "Antioxidants in Oils"
Deadline for manuscript submissions: closed (30 December 2013).
Prof. Dr. Michael H. Gordon
Department of Food and Nutritional Sciences, University of Reading, Whiteknights PO Box 226, Reading RG6 6AP, UK
Fax: +44118 3787708
Interests: antioxidants in food; antioxidant mechanisms; food chemistry; phytochemicals; bioavailability of antioxidants
Edible oils contain a range of natural antioxidants. Vitamin E is the most widespread and widely studied, although oils contain mixtures of tocopherols and tocotrienols that vary in their contribution to the stability of oils and also vary in their significance for human nutrition. Some oils contain very characteristic antioxidants including virgin olive oil that contains mixtures of secoiridoids, and sesame oil, which contains mixtures of lignans with antioxidant properties.
It is widely recognised that the matrix of the food or biological system affects the activity of antioxidants, and much work is needed to clarify the interactions of antioxidants with proteins and other components, and the significance of antioxidants for human health. This issue will allow publication of all aspects of the properties of antioxidants in oils, and their significance for oil stability and health.
Prof. Dr. Michael H. Gordon
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Antioxidants is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1200 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- edible oil
- phenolic compounds