Sustainable Viticulture and Winemaking: Adapting to a Changing Climate

Dear Colleagues,

The global wine industry is facing unprecedented challenges due to climate change, necessitating innovative approaches to ensure sustainability and maintain wine quality. This Special Issue, titled "Sustainable Viticulture and Winemaking: Adapting to a Changing Climate", will explore cutting-edge research and practical solutions for addressing these challenges. We invite submissions focusing on climate-resilient vineyard management, sustainable winemaking practices, grapevine physiology under changing environmental conditions, the impact of altered terroir on wine quality, and the development of innovative technologies and strategies to reduce the carbon footprint of viticulture and enology. Interdisciplinary studies integrating agronomy, environmental science, and socio-economic perspectives are particularly encouraged. By fostering a global exchange of ideas, this Special Issue will advance the understanding of sustainable viticulture and winemaking practices, offering insights that support both adaptation and mitigation in the face of climate change. 

Dr. Alejandro Martinez Moreno
Dr. Diego Paladines-Quezada
Dr. Mario Cunha
Dr. Adamo Domenico Rombolà
Guest Editors

Manuscript Submission Information

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