Special Issue "From Biofortification in Microelements of Grains to Food Products by Traditional and Innovative Methods"

A special issue of Agronomy (ISSN 2073-4395). This special issue belongs to the section "Farming Sustainability".

Deadline for manuscript submissions: 15 July 2021.

Special Issue Editor

Dr. Maria Grazia Melilli
Website
Guest Editor
Institute for Agricultural and Forest Systems in the Mediterranean, National Council of Research, Via Empedocle, 58, 95128 Catania, Italy
Interests: biofortification; novel foods, antioxidants; prebiotics; Mediterranean crops

Special Issue Information

Dear Colleagues,

Biofortification is the process used to increase the concentration of a nutrient in edible portions of plants through agronomic techniques, post-harvest processes (i.e., malting), and genetic selection by plant breeding. Some soils in the Mediterranean area are poor in some minerals, and so are the plants that grow in these soils. Low mineral concentrations are found in arid areas with high pH and low clay content, conditions which are quite prevalent in the Mediterranean area. An important part of the population suffers from dietary deficiency in essential micronutrients, i.e., iron (Fe), zinc (Zn) and selenium (Se), and a novel challenge in agriculture is the production of biofortified grains to improve the nutrition status of the consumers, while allowing the producers to offer a more valuable product.

In the future, grain biofortification should consider innovative approaches from field agronomics techniques to post-harvest methods in order to obtain dense grains for developing novel foods with improved properties on human health, also taking into account the stability of the products during long-term storage and the bioavailability of the microelements of the fortified products.

Dr. Maria Grazia Melilli
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Agronomy is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • Grains
  • Minerals
  • Processes
  • Malting
  • Agronomic techniques
  • Post-harvest stability
  • Novel foods
  • Bioaccessibility
  • Nutritional value

Published Papers

This special issue is now open for submission.
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