The Conservation and Management of Agro- and Forest Ecosystems in a Changing Climate

A special issue of Agriculture (ISSN 2077-0472). This special issue belongs to the section "Ecosystem, Environment and Climate Change in Agriculture".

Deadline for manuscript submissions: 31 May 2025 | Viewed by 1243

Special Issue Editors


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Guest Editor
Institute of Agriculture, Lithuanian Research Centre for Agriculture and Forestry, 58344 Kėdainiai, Lithuania
Interests: legume’s productivity, usage, cultivar potential and introduction of new species under the climate change; nitrogen fixation and symbiosis of microorganisms with plants; the use of organic farming technologies and organic fertilizers; soil biodiversity in an organic agroecosystem
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Guest Editor
1. Institute of Forest Biology and Silviculture, Vytautas Magnus University Agriculture Academy, Studentų Str. 11, LT-53361 Akademija, Lithuania
2. Forestry Institute, Lithuanian Research Centre for Agriculture and Forestry, Girionys, Lithuania
Interests: forestry; forest genetics; population genetics; ecology; evolutionary genetics; conservation and use of forest genetic resources; interspecific hybridization; forest genetic monitoring; traceability of forest reproductive material
Special Issues, Collections and Topics in MDPI journals

E-Mail Website
Guest Editor
1. Department of Plant Biology and Food Sciences, Vytautas Magnus University Agriculture Academy, Studentų Str. 11, LT-53361 Akademija, Lithuania
2. Forestry Institute, Lithuanian Research Centre for Agriculture and Forestry, 53101 Kaunas, Lithuania
Interests: plant physiology; agrobiotechnology; phytopathology; photophysiology
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Climate change poses unprecedented challenges to forest and agroecosystems worldwide, impacting their functions, biodiversity, and resilience. Rising temperatures, changing precipitation patterns, long droughts, more frequent and intense wildfires, pests, and diseases are threatening not only the health and resilience of forest and agroecosystems but also the ecological and agrological services they provide, including sustainable food supplies, the conservation of biodiversity, carbon sequestration, and watershed protection. Considering these challenges, there is an urgent need for research on the conservation and sustainable use of forest and agroecosystems.

This Special Issue seeks to explore innovative approaches to the sustainable use of agroecosystems and to conserving and managing forest ecosystems in the face of these environmental shifts. We invite submissions that explore adaptive management strategies, innovative conservation techniques, and policy frameworks designed to enhance the resilience of forest and agroecosystems to climate-related stressors. Our goal is to foster a deeper understanding of how scientists, forest managers, policymakers, and conservationists can work together to mitigate the adverse effects of climate change on forest and agroecosystems and maintain their ecological integrity.

We welcome submissions that address a wide range of themes:

  • Adaptive management in the face of climate uncertainty: How can forest management strategies evolve to accommodate the unpredictable impacts of climate change? This includes the adaptation of crops, livestock, soil, and water; pest and disease management; and sustainable agricultural practices.
  • Conservation of biodiversity and genetic diversity: How can genetic diversity be preserved to ensure the adaptability of tree species to shifting climates? Genetic, species, ecosystem, and functional aspects of agricultural biodiversity should be considered. The importance of biodiversity for food security, resilience to climate change, sustainable agriculture, and cultural and economic value should also be addressed.
  • Ecosystem restoration efforts: What are the most effective strategies for restoring degraded forest and agriculture ecosystems under climate change? Soil health restoration, carbon sequestration, water management, sustainable livestock management, and agroecological landscapes are included in this area of research.
  • The impact of extreme events on forest and agriculture ecosystems: How do forest ecosystems respond to extreme climate events, such as droughts, wildfires, and storms? How do crop yields and livestock respond to heatwaves, droughts, flooding, and frost?
  • Policy frameworks and governance for resilience: What policy innovations are needed to promote the sustainable management and conservation of forests under climate change? How does agricultural resilience relate to the ability of agricultural systems to absorb shocks, adapt to changing environmental conditions, and transform in response to emerging challenges such as climate change, resource depletion, market volatility, and other stressors?
  • Interdisciplinary approaches to forest and agriculture conservation: How can insights from ecology, genetics, policy sciences, etc., be used to enhance forest management and conservation practices?

We encourage submissions from all agriculture and forestry fields that consider any of these theoretical frameworks. Applied research is welcome, as are a variety of article types, including original research papers, reviews, perspectives, and case studies.

This Special Issue will provide a platform for researchers, managers, and policymakers to share their research, and we encourage young scientists (doctoral and postdoctoral students, junior researchers) to contribute to this Special Issue and to share their knowledge and recent scientific findings and develop solutions that address the challenges agroecosystems and forests face in a changing climate. By fostering dialogue across disciplines, this Special Issue aims to highlight the critical role agroecosystems and forests play in mitigating climate change, safeguarding biodiversity and ensuring sustainable food chains while promoting sustainable forest and agroecosystem management practices.

You may choose our Joint Special Issue in Forests.

Dr. Monika Toleikienė
Dr. Darius Kavaliauskas
Dr. Viktorija Vaštakaitė-Kairienė
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Agriculture is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • conservation
  • biodiversity
  • sustainable management
  • climate change adaptation
  • resilience of ecosystems

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Published Papers (4 papers)

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Research

21 pages, 2716 KiB  
Article
Comparative Analysis of Soil Biological Activity and Macroinvertebrate Diversity in Amazonian Chakra Agroforestry and Tropical Rainforests in Ecuador
by Thony Huera-Lucero, Bolier Torres, Carlos Bravo-Medina, Beatriz García-Nogales, Luis Vicente and Antonio López-Piñeiro
Agriculture 2025, 15(8), 830; https://doi.org/10.3390/agriculture15080830 - 11 Apr 2025
Viewed by 291
Abstract
Soil biological activity and macroinvertebrate diversity are key indicators of ecosystem function in tropical landscapes. This study evaluates the effects of different land-use systems—Amazonian Chakra agroforestry (timber-based and fruit-based), cocoa monoculture, and tropical rainforest—on soil microbial respiration, enzymatic activity, and macroinvertebrate diversity in [...] Read more.
Soil biological activity and macroinvertebrate diversity are key indicators of ecosystem function in tropical landscapes. This study evaluates the effects of different land-use systems—Amazonian Chakra agroforestry (timber-based and fruit-based), cocoa monoculture, and tropical rainforest—on soil microbial respiration, enzymatic activity, and macroinvertebrate diversity in the Ecuadorian Amazon. Forest soils exhibited the highest edaphic respiration (240 ± 64.3 mg CO2 m2 ha−1, p = 0.034), while agroforestry systems maintained intermediate biological activity, surpassing monocultures in microbial diversity and enzymatic function. The soil organic matter (SOM) content at a 10 cm depth was significantly higher in monocultures (19.8 ± 3.88%) than in agroforestry and forest soils (p = 0.006); however, the enzymatic activity showed greater functional responses in agroforestry and forest systems. The relationship between recorded CO2 respiration (REC_CO2) and basal respiration (RBC_CO2) exhibited a non-linear trend, as revealed by LOWESS smoothing, suggesting that microbial respiration dynamics are influenced by substrate availability and enzymatic thresholds beyond simple linear predictions. These findings underscore the potential of agroforestry as a sustainable land-use strategy that enhances soil biodiversity, carbon sequestration and nutrient cycling. Implementing optimized agroforestry practices can contribute to long-term soil conservation and ecosystem resilience in tropical agroecosystems. Full article
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16 pages, 2217 KiB  
Article
Time-Series Transcriptome Analysis of the European Plum Response to Pathogen Monilinia fructigena
by Raminta Antanynienė, Monika Kurgonaitė, Ingrida Mažeikienė and Birutė Frercks
Agriculture 2025, 15(7), 788; https://doi.org/10.3390/agriculture15070788 - 6 Apr 2025
Viewed by 284
Abstract
European plum production is affected by mostly harm Monilinia spp., causing full pathogen brown-rot infections. The plums are the susceptible to the Monilinia fructigena pathogen, which is the most common in Europe. This study aims to analyze the gene expression profiles and signaling [...] Read more.
European plum production is affected by mostly harm Monilinia spp., causing full pathogen brown-rot infections. The plums are the susceptible to the Monilinia fructigena pathogen, which is the most common in Europe. This study aims to analyze the gene expression profiles and signaling pathways of the European plum, cv. Victoria, inoculated with the M. fructigena pathogen at 24, 48, and 72 h post inoculation. By transcriptome sequencing, the number of differentially expressed genes (DEGs) increased over time, with the highest number at 72 hpi, showing the tendency to involve more genes in the response to prolonged exposure to the pathogen. Pathogenesis-related (PR) family and mildew resistance locus O (MLO-like) proteins were expressed the most during plum response to the pathogen. The plum initiates complex defense responses by significantly activating 23 pathways according to Kyoto Encyclopedia of Genes and Genomes (KEGG). In this study, expressed genes over the infection were in response to stress, defense, cell death, and disease resistance. The findings of this study could be used as the basis for further research of markers linked to resistance or susceptibility to disease in plum hybrids at an early age, which will improve the plum breeding process. Full article
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17 pages, 2719 KiB  
Article
Assessing the Impact of Climate Change on Hippophae neurocarpa in China Using Biomod2 Modeling
by Tingjiang Gan, Quanwei Liu, Danping Xu, Zhipeng He and Zhihang Zhuo
Agriculture 2025, 15(7), 722; https://doi.org/10.3390/agriculture15070722 - 27 Mar 2025
Viewed by 204
Abstract
Hippophae neurocarpa is a relatively new member of the Rhamnus genus that has various potential edible and medicinal values, but still needs to be further developed. To better develop H. neurocarpa, it is crucial to determine its current and future population distribution. [...] Read more.
Hippophae neurocarpa is a relatively new member of the Rhamnus genus that has various potential edible and medicinal values, but still needs to be further developed. To better develop H. neurocarpa, it is crucial to determine its current and future population distribution. This study utilized the “Biomod2” package in R to integrate five individual models and investigate the effects of climate change on the potential distribution of H. neurocarpa, as well as the key climatic factors influencing its distribution. The results indicated that, under the current scenario, the potential distribution of H. neurocarpa is mainly concentrated in the eastern parts of the Loess Plateau and the Qinghai–Tibet Plateau. In the future, its potential suitable habitats will undergo varying degrees of change: the area of medium/low suitability will decrease, while the area of high suitability will shift westward and increase. In the analysis of area changes, it was found that some potential suitable habitats in Sichuan and Shaanxi will directly transition from highly suitable to unsuitable areas. Key environmental variable analysis showed that temperature, particularly low temperature, is a crucial factor affecting the distribution of H. neurocarpa. Additionally, altitude also has a significant impact on its distribution. This study predicted the potential suitable habitats of H. neurocarpa, which will aid in its future development and provide reference for selecting regions suitable for its cultivation. Full article
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11 pages, 1904 KiB  
Article
Selection of New Field Pea Varieties for the Organic and Conventional Farming Systems in the Nemoral Climatic Zone
by Žydrė Kadžiulienė, Monika Toleikienė, Kristyna Razbadauskienė, Lina Šarūnaitė, Irena Deveikytė, Skaidrė Supronienė, Roma Semaškienė and Aušra Arlauskienė
Agriculture 2025, 15(7), 687; https://doi.org/10.3390/agriculture15070687 - 24 Mar 2025
Viewed by 241
Abstract
Field pea (Pisum sativum L.) is one of the most important grain legumes in European agriculture, having many benefits for agro-ecosystems and also one of the lowest carbon footprints of any crop. However, this crop has many more drawbacks when grown organically [...] Read more.
Field pea (Pisum sativum L.) is one of the most important grain legumes in European agriculture, having many benefits for agro-ecosystems and also one of the lowest carbon footprints of any crop. However, this crop has many more drawbacks when grown organically as opposed to conventionally. Therefore, our study aims to investigate the performance of newly bred field pea varieties and to test their differences of adaptivity to organic and conventional farming systems. Our study evaluated productivity, as well as the biological and nutritional parameters of the following four new field pea varieties: Lina DS, Egle DS, Ieva DS and Jura DS, all cultivated in the Nemoral climatic zone, where field peas are widely produced. The performance was compared with the long-term standard field pea variety Ingrid. Our study showed that all investigated new varieties had higher productivity compared to the long-term standard Ingrid. The organic cropping system limited the grain yield of field pea, and different varieties tended to respond differently to this type of crop management. Therefore, different varieties should be selected and suggested for organic and conventional cropping systems. Furthermore, with various different responses to the precipitation level, different varieties could be suggested for farming in different regions. The nutritional value (content of proteins and amino acids) also responded significantly to the management system and the selection of field pea variety. Newly bred variety Egle DS demonstrated the highest grain yields, and the highest content of proteins and essential amino acids in the seeds of field pea grown in an organic farming system. Egle DS accumulated 30 percent higher content of arginine compared to the standard variety. Full article
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