Beverages Best Paper Award is granted annually to highlight publications of high quality, scientific significance, and extensive influence. The evaluation committee members choose two articles of exceptional quality that were published in the journal the year before the previous year and announce them online by the end of June.
The Prize:
– One research article and one review will be selected.
– For each winning paper, we will award CHF 500, a certificate, and a voucher to waive the Article Processing Charges (APCs) for one submission in the journal (subject to peer review)—valid for one year.
Eligibility and Requirements
– All papers published in Beverages will be eligible (both regular and Special Issue submissions).
Selection Criteria
– Scientific merit and broad impact;
– Originality of the research objectives and/or the ideas presented;
– Creativity of the study design or uniqueness of the approaches and concepts;
– Clarity of presentation;
– Citations and downloads.
In the last decade, the application of non-Saccharomyces yeasts in oenology as a natural tool to obtain wine diversification and higher quality has aroused great interest. In this work, three Metschnikowia pulcherrima strains, isolated from a vineyar...
Growing consumer demand for environmentally conscious, sustainable, and helpful products has prompted scientists and industry experts worldwide to look for inventive approaches to mitigate the environmental impact, particularly concerning agricultura...
Edgar Chambers
Alessandra Del Caro
Luis Ferreira Guido
Stamatina Kallithraka
Antonio Morata
Laura Vázquez-Araújo
Ángel Antonio Carbonell-Barrachina
