Journal History

2015	The inaugural issue was released. Beverages was published as a quarterly journal.
2018	Beverages was indexed in Emerging Sources Citation Index (ESCI) - Web of Science (Clarivate Analytics). Beverages announced the first edition of the Travel Awards.
2020	Beverages was indexed in Scopus - Elsevier.
2021	Beverages received its first CiteScore (2020) of 0.8. Beverages established the following sections: Wine, Spirits and Oenological Products Section; Beverage Technology Fermentation and Microbiology Section; Sensory Analysis of Beverages Section; Quality, Nutrition, and Chemistry of Beverages Section; Tea, Coffee, Water, and Other Non-Alcoholic Beverages Section; Malting, Brewing and Beer Section.
2022	The CiteScore increased to 5.3. Beverages published its 500th paper.
2023	Beverages received its first Impact Factor (3.5). The CiteScore increased to 5.8.
2025	Beverages adopted a bimonthly publication schedule. The year 2025 marks the 10th Anniversary of Beverages.
2026	Beverages adopted a monthly publication schedule. The Impact Factor increased to 3.0. The CiteScore increased to 4.7.

Editor-in-Chief

2015–present

Editor-in-Chief: Prof. Dr. Edgar Chambers IV (Founding Editor)

Section Editor-in-Chief

2021–present

Section Editor-in-Chief: Prof. Dr. Stamatina Kallithraka for the section on Wine, Spirits and Oenological Products
Section Editor-in-Chief: Prof. Dr. Antonio Morata for the section on Beverage Technology Fermentation and Microbiology
Section Editor-in-Chief: Dr. Laura Vázquez-Araújo for the section on Sensory Analysis of Beverages
Section Editor-in-Chief: Prof. Dr. Alessandra Del Caro for the section on Quality, Nutrition, and Chemistry of Beverages
Section Editor-in-Chief: Prof. Dr. Jeehyun Lee for the section on Tea, Coffee, Water, and Other Non-Alcoholic Beverages
Section Editor-in-Chief: Dr. Luis F. Guido and Prof. Dr. Pavel Dostálek for the section on Malting, Brewing and Beer