Poultry, Volume 1, Issue 4

The effects of injecting the Poulvac E. coli vaccine (PECV) into either the air cell (AC) or amnion (AM) at different dosages at 18 days of incubation (DOI) on Hy-Line W-36-layer embryo and hatchling development were investigated. Serial dilutions of...

Oxidative reactions in premixes or final-compound feed pose considerable challenges to the poultry industry, both in terms of rancidity reducing palatability and shelf life and in vivo oxidative stress negatively impacting animal performance. Whilst...

This year we mark the 80th anniversary of the renowned and internationally recognized Italian poultry writer, expert, fancier and breeder Dr. Elio Corti [...]

Infectious bursal disease (IBD), caused by an Avibirnavirus, belonging to the family Birnaviridae, is an immunosuppressive disease that affects 3–6-week-old chickens, resulting in clinical or subclinical infection. Although clinical disease occ...

Peptides produced from food sources possess numerous bioactivities that make them useful in improving human health and preventing diseases. Although many studies related to egg protein hydrolysis are available, little work has been conducted on the p...

This review analyzes the processes of phenotypic and morpho-biometric characterization of West African local chicken. Data were collected on a set of 44 articles, and other reference documents were used to analyze and discuss the data collected. Exis...