Antioxidant and Metal-Chelating Activities of Bioactive Peptides from Ovotransferrin Produced by Enzyme Combinations
Abstract
:1. Introduction
2. Materials and Methods
2.1. Materials
2.2. Enzymatic Hydrolysis of Ovotransferrin
2.3. Antioxidant Activity Assessment Using the 2-Thiobarbituric Acid-Reactive Substance Assay
2.4. Fe2+-Chelating Activity
2.5. Cu2+-Chelating Activity
2.6. Statistical Analysis
3. Results and Discussion
3.1. Hydrolysis of Ovotransferrin
3.2. Antioxidant Activity of the Hydrolysates
3.3. Metal-Chelating Activity of the Hydrolysates
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Wickramasinghe, H.S.; Abeyrathne, E.D.N.S.; Nam, K.-C.; Ahn, D.U. Antioxidant and Metal-Chelating Activities of Bioactive Peptides from Ovotransferrin Produced by Enzyme Combinations. Poultry 2022, 1, 220-228. https://doi.org/10.3390/poultry1040019
Wickramasinghe HS, Abeyrathne EDNS, Nam K-C, Ahn DU. Antioxidant and Metal-Chelating Activities of Bioactive Peptides from Ovotransferrin Produced by Enzyme Combinations. Poultry. 2022; 1(4):220-228. https://doi.org/10.3390/poultry1040019
Chicago/Turabian StyleWickramasinghe, Hiruni Sashikala, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Ki-Chang Nam, and Dong Uk Ahn. 2022. "Antioxidant and Metal-Chelating Activities of Bioactive Peptides from Ovotransferrin Produced by Enzyme Combinations" Poultry 1, no. 4: 220-228. https://doi.org/10.3390/poultry1040019
APA StyleWickramasinghe, H. S., Abeyrathne, E. D. N. S., Nam, K. -C., & Ahn, D. U. (2022). Antioxidant and Metal-Chelating Activities of Bioactive Peptides from Ovotransferrin Produced by Enzyme Combinations. Poultry, 1(4), 220-228. https://doi.org/10.3390/poultry1040019