Aquaculture Journal, Volume 2, Issue 2

Tilapia tilapinevirus, known worldwide as tilapia lake virus (TiLV), is a single-stranded RNA virus that belongs to the Amnoonviridae family. The virus attacks the fish species’ external and internal organs, such as the eyes, brain, and liver....

Vertically suspended environmental enrichment improves the rearing performance of fish during aquaculture production, but the reason for this improvement is unclear. This study documented the behavior of groups of rainbow trout (Oncorhynchus mykiss),...

Recirculation technology has been emerging in the marine aquaculture industry. The microbiome developed in recirculation aquaculture systems (RASs) is an important factor for the optimal operation of these systems and fish welfare. In this study, the...

Infectious diseases represent one of the most pressing threats to modern aquaculture at a global scale [...]

The use of protein-rich mopane worm meal (MPWM) in marine fish diets has the potential to reduce the overall demand for fishmeal (FM) and thus promote economically and ecologically sustainable dusky kob aquaculture. Therefore, this study investigated...

Identifying early egg-quality predictors is a major challenge in finfish hatcheries, and relevant research is now focused on the development of molecular markers. In our study, we examined whether fertilization rates and early morphological abnormali...

Aquaculture supplies more than 50% of the total fish consumed by the world population. It is considered by FAO authorities that it will be the main source of fishery products by 2030. These positive data are contradicted by the fact that aquaculture...