Fishes, Volume 10, Issue 2

The high-quality development of China’s fishery economy serves as its core objective, with robust financial support playing a pivotal role. This study employs provincial panel data spanning 2005 to 2020 and utilizes the entropy method to evalua...

DNA methylation is a critical mechanism for regulating gene expression in bacteria and plays an essential role in bacterial pathogenesis. A mutant, WC1535ΔhsdM, lacking hsdM encoding a DNA methyltransferase was constructed using homologous reco...

Global food production, both aquatic and terrestrial, is rife with sustainability issues. Aquaculture is a rapidly growing industry that is on track to surpass wild-caught fishery production by 2030. The integration of aquaculture and agriculture sys...

The clustered regularly interspaced short palindromic repeat-associated protein (CRISPR-Cas) system is considered a potential game-changer in the aquaculture sector. The CRISPR-Cas9 system is derived from an adaptive mechanism of the immune system of...

Interspecific hybridization can offer advantages in fish aquaculture by enhancing traits like growth rate and disease resistance. However, improper management can result in heterogeneous breeding stocks, which pose risks if hybrids interbreed with na...

Fish smoking is one of the oldest preservation methods and has traditional forms in most parts of the world, each with distinct variables. The presence of PAHs in smoked fish is of great concern for producers and consumers alike, as PAHs have great n...

Due to the complexity of underwater lighting, image clarity and color are significantly affected. Furthermore, in the underwater environment, marine organisms often blend into the background due to their similar colors, making them difficult to disti...

Seasonal changes in geosmin and selected terpenes in rainbow trout (Oncorhynchus mykiss) in an outdoor recirculated aquaculture system (RAS) in Denmark were followed over three months. In the water, geosmin varied from 4.1 to 25.7 ng/L, but no season...

This study evaluated the carbon emissions as one of the environmental impacts of fishing activities in China during the period of 2010–2022. The decoupling effect of fishery carbon emissions and fishery economic growth was analyzed using a deco...

Fish meal (FM) replacement is essential for sustainable aquaculture development. This study investigated the effects of FM replacement with poultry by-product meal (PBM) on growth performance, hepatic and intestinal health and ammonia nitrogen stress...