Picca, G.; Goñi-Urtiaga, A.; Gomez-Ruano, C.; Plaza, C.; Panettieri, M.
Suitability of Co-Composted Biochar with Spent Coffee Grounds Substrate for Tomato (Solanum lycopersicum) Fruiting Stage. Horticulturae 2023, 9, 89.
https://doi.org/10.3390/horticulturae9010089
AMA Style
Picca G, Goñi-Urtiaga A, Gomez-Ruano C, Plaza C, Panettieri M.
Suitability of Co-Composted Biochar with Spent Coffee Grounds Substrate for Tomato (Solanum lycopersicum) Fruiting Stage. Horticulturae. 2023; 9(1):89.
https://doi.org/10.3390/horticulturae9010089
Chicago/Turabian Style
Picca, Giuseppe, Asier Goñi-Urtiaga, Cristina Gomez-Ruano, César Plaza, and Marco Panettieri.
2023. "Suitability of Co-Composted Biochar with Spent Coffee Grounds Substrate for Tomato (Solanum lycopersicum) Fruiting Stage" Horticulturae 9, no. 1: 89.
https://doi.org/10.3390/horticulturae9010089
APA Style
Picca, G., Goñi-Urtiaga, A., Gomez-Ruano, C., Plaza, C., & Panettieri, M.
(2023). Suitability of Co-Composted Biochar with Spent Coffee Grounds Substrate for Tomato (Solanum lycopersicum) Fruiting Stage. Horticulturae, 9(1), 89.
https://doi.org/10.3390/horticulturae9010089