2023 January - 123 articles
Due to the high perishability of figs, calcium stands out as an important nutrient for orchard management. This study aims to study the pre-harvest applications of calcium chloride in fig orchards. The fig trees were sprayed with 0, 0.5, 1.0, 1.5 and...
Nucleotide-binding leucine-rich repeat sequence (NBS-LRR) protein is the main immune receptor in plants and participates in plant resistance to pathogens. When the NBS-LRR protein is activated by the pathogen’s effector protein, its conformatio...
In horticulture and floriculture, plants are predominantly propagated vegetatively from stem cuttings. Consequently, the success of propagation depends on a plant’s capacity to form adventitious roots (AR) at the basal part of the cutting, and...
Epigallocatechin gallate (EGCG) is an important contributor to bitterness and astringency in summer tea leaves; however, the transcriptional regulatory mechanisms of EGCG biosynthesis remain unclear. In this study, EGCG content was significantly decr...
UDP glycosyltransferases (UGTs) play an indispensable role in regulating signaling pathways and intracellular homeostasis in plants by catalyzing the glycosylation of metabolites. To date, the molecular characteristics and potential biological functi...
Clematis is a perennial ornamental vine known as the “Vine Queen” for its gorgeous floral color and rich flower shape. Clematis tientaiensis, an endangered plant, is a key protected wild plant and a rare breeding parent of Clematis becaus...
The growing cultivation of pomegranate and the interest of consumers in the nutraceutical properties of the fruit have not yet spurred similar increases in the knowledge base of some important botanical and physiological aspects of this species, such...
Water loss, interwoven with other factors, is identified as the cause of chilling injury to sweet peppers. The breaker stage is the most vulnerable of all maturity stages. The purpose of this study was to see if increasing the storage relative humidi...
Rose (Rosa sp.) is a widely used raw material for essential oil extraction and fragrance production. The carotenoid cleavage dioxygenases pathway is one of the main metabolic pathways for the degradation of carotenoids, which is located downstream of...
This study evaluated unripe fruits of ten apple cultivars removed during fruit thinning for their antioxidant activity and mineral content. The unripe fruits were collected from Chuncheon and Jeongseon located at Gangwon-Do of Korea. Antioxidant acti...
Background and Aims: Grapevine shoot growth and light utilization are typically adjusted through the use of canopy management strategies that are adapted to the local climate. In this study, we analyze the effects of a pergola (PER) and single-curtai...
The plant cell wall is dynamically modified during host–pathogen interactions and acts as a crucial factor controlling plant immunity. In the context of recently revised models of plant primary cell walls (PCWs), pectin is considered to be impo...
Leafy vegetables are common components of the human diet and are a source of antioxidant, vitamins, minerals, and bioactive compounds. Fresh-cut or minimally processed industries are always looking for product innovations. Many wild species, based on...
Nitrogen (N) fertilization has been extensively studied all over the world, not only due to its impact on plant growth and yield, but also on product quality. Olive oil is a natural product highly valued by the markets, due to its role in the Mediter...
A study was conducted in a commercial sweet cherry orchard in central Chile. The objective was to evaluate the rain cover effect on changes in the microclimate, vegetative growth, plant physiology and fruit quality of ‘Rainier’, ‘Bi...
Postharvest diseases cause huge postharvest losses of horticultural fresh produce. Cooling and synthetic fungicide are used as traditional postharvest preservation technology. Recently, induced resistance has been thought to be an optional and perhap...
In this study, the diversity of thrips (Insecta: Thysanoptera) on two varieties of olive trees (Chemlal and Sigoise) in northeast Algeria (Province of Batna), was evaluated for 3 years (2019–2021). In addition, the fluctuations in the numbers o...
Melatonin has been confirmed to relieve drought stress in various plant species. However, the mechanism in garden chrysanthemums remains to be elucidated. Here, we examined the putative role of exogenous melatonin application in improving drought-str...
The purpose of this study was to develop substrates with little or no peat by combining coir-based growing media with municipal compost and/or acacia biochar, two locally produced renewable resources, and to assess their effects on lettuce seedling e...
Choosing an excellent method to compare the aim characteristics of a large number of cultivars simultaneously in a sufficiently comprehensive way is often an essential challenge for breeders. This article presents the results of a comprehensive asses...
Scolymus hispanicus L. is a wild edible species with wide distribution in the Mediterranean area. Recent research has focused on the domestication of wild edible greens, which is essential for the preservation of agroecosystems and the increase in bi...
Paeonia obovata and Paeonia oreogeton belong to the monotypic family Paeoniaceae. Both are popular as ornamental plants. P. obovata and P. oreogeton have been introduced into Novosibirsk Oblast (Western Siberia) from Primorye (Far East). The aim of t...
This study was conducted to examine the effect of plant growth regulators on the rooting and growth of Rhododendron micranthum Turcz., a rare plant in South Korea. Indole-3-butyric acid (IBA) 150, 250, 350 mg·L−1 and α-naphthalenea...
To investigate the effects of high-temperature stress on the chlorophyll fluorescence induction kinetics of peony and to determine indicators for the rapid screening of varieties responding to high temperatures, three four-year-old peony variety, &ls...
Fusarium basal rot (FBR), caused by a soil-borne fungus, Fusarium oxysporum f. sp. cepae (FOC), is a major disease hindering onion production worldwide. This study was conducted to evaluate the initial and the most advanced selected populations of se...
Far-red light was excluded in photosynthetic photon flux; however, recent studies have shown that it increases photosynthetic capacity. In addition, there were few studies on the whole canopy photosynthetic rate and continuous changes of morphology o...
Foodborne diseases are an important public health concern worldwide. Following a first global estimate of the burden of these diseases by the World Health Organization in 2015, many high-income countries implemented the generation of national data as...
Sages are medicinal and aromatic plants that constitute a large pool from which active compounds of great pharmaceutical potential can be derived, while at the same time, they also have ornamental value. The purpose of this study was to develop the m...
Tomatoes (Solanum lycopersicum L.) are widely cultivated and consumed, but ripening should be carried out in controlled storage conditions to extend their shelf life and avoid economic losses. The aim of this study was to investigate the effects of v...
Pleurotus ostreatus (Jacq.) P. Kumm is the second most cultivated edible mushroom worldwide. Temperature is one of the main environmental factors affecting the growth and fructification of mushrooms. However, the effects of ambient temperature on the...
γ-Aminobutyric acid (GABA) occurs naturally at a low concentration in fruits, but can be increased following several stress events, playing a physiological effect. Lemon trees were preharvest treated with GABA at three concentrations (10, 50, a...
Red pitaya is a tropical fruit rich in phytonutrients essential for human health. The fruit is savored either through its processed products or raw consumption. This study aimed to assess the physicochemical properties of red pitaya juice extracted f...
Strawberry fruits are particularly appreciated by consumers for their sweet taste related to their soluble solids content (SSC). However, strawberries are characterized by a short shelf-life and high susceptibility to tissue infection, mainly by Botr...
Among factors affecting snap bean production in organic growing systems, pests and diseases are of paramount importance. The current study was aimed to determine the impact of organic production practices on snap bean pests and diseases infestation,...
Peat is the predominant component of growing media in soilless horticultural systems. However, peat extraction from peatlands destroys these fragile ecosystems and emits greenhouse gas emissions (GHG). Peat replacement by other growing media is, thus...
“Genetics and Breeding of Fruit Trees”, published in Horticulturae, is a collection of 11 manuscripts focusing on commercially important fruit crops, such as apple, peach, pear, kiwi, persimmon, blueberry, and red bayberry [...]
Off-season strawberry production may diversify the yield, thereby increasing costs, but the environmental conditions are a limiting factor. This experiment aimed to study the effects of vernalization on off-season flowering and gene expression in sub...
Mangifera plants are tropical fruits that have high economic value and scientific utility. However, the chloroplast genome characteristics and phylogenetic relationships among Mangifera species remain unclear. In this work, we reconstructed maximum l...
This study aimed to identify the aromatic compounds present in the different aroma types of different table grape varieties and deeply understand the changes in the aromatic compounds during the growth and development process. The skin and flesh of t...
Thyme, mint, and lemon balm were used to determine whether shading conditions could improve the yield, composition, antioxidant, and antimicrobial activity in plant essential oils (EOs) in comparison with non-shaded plants from an open field. The yie...
Objective: In the future, the stress of enhanced UV-B radiation on the Earth will first affect the photosynthesis of plants, including mangoes. Therefore, it is necessary to study the effects of enhanced UV-B radiation on the photosynthesis of mangoe...
Rhododendron liliiflorum H. Lév., with white outer edges and yellow inner edges of petals, is an ornamental flower that originated in China. In this study, we analysed the white (W) and yellow (Y) parts of R. liliiflorum flowers by RNA sequenc...
Slightly acidic electrolyzed water (SAEW) has strong bactericidal activity and is relatively safe compared to other disinfectants. In vitro exposure of Escherichia coli and Bacillus subtilis to SAEW at a chlorine concentration of more than 25 mg/L fo...
As a biostimulant, amino acids play crucial roles in enhancing plant growth and development. These roles, combined with the ability to be approved for organic usage, make amino acids a good choice for sustainable farming systems. This work investigat...
Moisture and potassium deficiency are two of the main limiting variables for squash crop performance in many water-stressed places worldwide. If major output decreases are to be avoided, it is critical to detect signs of crop stress as early as possi...
Global warming is by far the most significant issue caused by climate change. Over the past few decades, heat stress has intensified into a serious issue that has a negative impact on crop production. Hence, it is crucial to modify cultivation system...
Caprification is the process of hanging caprifig fruits on edible fig trees to transfer the pollen inside the caprifig to the edible fig via the wasp (Blastophaga psenes) living in the caprifig. It needs to be repeated several times for the proper fr...
Microgreens are young, immature vegetables that contain higher concentrations of active compounds compared to mature vegetables and seeds. Radish microgreens are a good source of antioxidants, phenolic compounds, ascorbic acid, carotenoids, and antho...
Salicylic acid (SA) is one of the strongest candidates to be used as a salinity moderator. A hydroponic experiment was conducted to evaluate the effect of foliar application of SA (0.00, 0.75 and 1.50 mM) on growth, productivity, and some physiologic...
Year-round demand for locally sourced specialty cut flowers continues to increase. However, due to low radiation intensities and temperatures, growers in northern latitudes must utilize greenhouses, but limited production information detailing manipu...
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