- Article
Combination of Sodium Bicarbonate (SBC) with Bacterial Antagonists for the Control of Brown Rot Disease of Fruit
- Nadia Lyousfi,
- Chaimaa Letrib,
- Ikram Legrifi,
- Abdelali Blenzar,
- Assia El Khetabi,
- Hajar El Hamss,
- Zineb Belabess,
- Essaid Ait Barka and
- Rachid Lahlali
Simultaneous treatment with antagonistic bacteria Bacillus amylolquefaciens (SF14), Alcaligenes faecalis (ACBC1), and the food additive sodium bicarbonate (SBC) to control post-harvest brown rot disease caused by Monilinia fructigena, and their effec...

