Ellagic Acid Prevents Obesity in High-Fat Diet-Fed Rats by Ameliorating Oxidative Stress via Modulation of the PPARG/STAT3/p-AKT1 Axis
Abstract
1. Introduction
2. Materials and Methods
2.1. Experimental Animals and Cell Culture
2.2. Reagents and Antibodies
2.3. Instrumentation
2.4. Screening of Core Target Genes for EA in Mitochondrial Dysfunction and Obesity
2.4.1. Identification of EA-Related Molecular Targets
2.4.2. Identification of Targets Associated with Mitochondrial Dysfunction and Obesity
2.4.3. Determination of Intersecting Targets
2.4.4. Identification of Hub Targets
2.4.5. GO and KEGG Enrichment Analysis
2.4.6. Molecular Docking Validation
2.5. Animal Grouping and Experimental Intervention
2.6. Measurement of ROS and Inflammatory Cytokines
2.7. Histopathological Examination
2.8. Transmission Electron Microscopy (TEM) Analysis
2.9. Cell Viability Assay (CCK-8)
2.10. Detection of Intracellular ROS
2.11. Western Blot Analysis
2.12. Statistical Analysis
3. Results
3.1. Identification of Overlapping Targets and Functional Enrichment Analysis of EA in Mitochondrial Dysfunction and Obesity
3.2. Hub Target Identification and Molecular Docking Validation
3.3. Differences in Obesity Parameters, Lipid Profiles, ROS, and Inflammatory Cytokines
3.4. Intestinal Mitochondrial Dysfunction and Protein Expression Profiles
3.5. Results of In Vitro Antioxidant Assays
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Group | TG (mmol/L) | TC (mmol/L) | LDL-C (mmol/L) | HDL-C (mmol/L) |
|---|---|---|---|---|
| Control | 1.30 ± 0.08 | 1.58 ± 0.12 | 0.43 ± 0.03 | 0.77 ± 0.09 |
| Control + EA | 1.26 ± 0.07 | 1.43 ± 0.17 | 0.38 ± 0.04 | 0.74 ± 0.17 |
| Obesity | 1.63 ± 0.07 1 | 1.96 ± 0.09 1 | 0.55 ± 0.07 1 | 0.50 ± 0.07 1 |
| Obesity + EA | 1.31 ± 0.10 3 | 1.57 ± 0.19 3 | 0.43 ± 0.05 3 | 0.75 ± 0.15 2 |
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Zheng, Y.; Yuan, Q.; Hu, S.; Wang, H. Ellagic Acid Prevents Obesity in High-Fat Diet-Fed Rats by Ameliorating Oxidative Stress via Modulation of the PPARG/STAT3/p-AKT1 Axis. Foods 2026, 15, 890. https://doi.org/10.3390/foods15050890
Zheng Y, Yuan Q, Hu S, Wang H. Ellagic Acid Prevents Obesity in High-Fat Diet-Fed Rats by Ameliorating Oxidative Stress via Modulation of the PPARG/STAT3/p-AKT1 Axis. Foods. 2026; 15(5):890. https://doi.org/10.3390/foods15050890
Chicago/Turabian StyleZheng, Yuancui, Qin Yuan, Shiyao Hu, and Huiqun Wang. 2026. "Ellagic Acid Prevents Obesity in High-Fat Diet-Fed Rats by Ameliorating Oxidative Stress via Modulation of the PPARG/STAT3/p-AKT1 Axis" Foods 15, no. 5: 890. https://doi.org/10.3390/foods15050890
APA StyleZheng, Y., Yuan, Q., Hu, S., & Wang, H. (2026). Ellagic Acid Prevents Obesity in High-Fat Diet-Fed Rats by Ameliorating Oxidative Stress via Modulation of the PPARG/STAT3/p-AKT1 Axis. Foods, 15(5), 890. https://doi.org/10.3390/foods15050890
