- Article
Development and Process Optimization of a Steamed Fish Paste Cake Prototype for Room Temperature Distribution
- Jin-Hwa Lee,
- Sang In Kang,
- Sana Mansoor,
- Inhwan Lee,
- Do Youb Kim,
- Ye Youl Kim,
- Yongjoon Park,
- Jae-Hak Sohn,
- Khawaja Muhammad Imran Bashir and
- Jae-Suk Choi
Surimi-based products typically demand cold storage and a cold chain distribution system, which not only affects their physical properties and flavor but also escalates production costs. In this study, we introduced a novel high-temperature and high-...

