Table of Contents
Children, Volume 7, Issue 6 (June 2020) – 17 articles
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Cover Story (view full-size image) Food allergies are common and estimated to affect 8% of children and 11% of adults in the United [...] Read more. Food allergies are common and estimated to affect 8% of children and 11% of adults in the United States. They pose a significant burden—physical, economic and social—to those affected. There is currently no available cure for food allergies. Emerging evidence suggests that the microbiome contributes to the development and manifestations of atopic disease. Dysregulation in the homeostatic interaction between the host and the microbiome or gut dysbiosis appears to precede the development of food allergy, and the timing of such dysbiosis is critical. Understanding the biology of the microbiome and how it interacts with the host to maintain gut homeostasis is helpful in developing smarter therapeutic approaches. Special thanks to Dr. Alexandre Carisey for his cover design expertise. View this paper