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Open AccessCorrection

Correction: Bastarrachea, L.J., et al. Active Packaging Coatings. Coatings 2015, 5, 771–791

Department of Food Science, University of Massachusetts Amherst, 102 Holdsworth Way, Amherst, MA 01003, USA
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Author to whom correspondence should be addressed.
Academic Editor: Alessandro Lavacchi
Coatings 2016, 6(2), 23; https://doi.org/10.3390/coatings6020023
Received: 1 June 2016 / Revised: 3 June 2016 / Accepted: 6 June 2016 / Published: 8 June 2016
(This article belongs to the Special Issue Functional Coatings for Food Packaging Applications)
Note: In lieu of an abstract, this is an excerpt from the first page.

The authors wish to make the following correction to this paper [1]:[...] View Full-Text
MDPI and ACS Style

Bastarrachea, L.J.; Wong, D.E.; Roman, M.J.; Lin, Z.; Goddard, J.M. Correction: Bastarrachea, L.J., et al. Active Packaging Coatings. Coatings 2015, 5, 771–791. Coatings 2016, 6, 23. https://doi.org/10.3390/coatings6020023

AMA Style

Bastarrachea LJ, Wong DE, Roman MJ, Lin Z, Goddard JM. Correction: Bastarrachea, L.J., et al. Active Packaging Coatings. Coatings 2015, 5, 771–791. Coatings. 2016; 6(2):23. https://doi.org/10.3390/coatings6020023

Chicago/Turabian Style

Bastarrachea, Luis J.; Wong, Dana E.; Roman, Maxine J.; Lin, Zhuangsheng; Goddard, Julie M. 2016. "Correction: Bastarrachea, L.J., et al. Active Packaging Coatings. Coatings 2015, 5, 771–791" Coatings 6, no. 2: 23. https://doi.org/10.3390/coatings6020023

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