Correction: Bastarrachea, L.J., et al. Active Packaging Coatings. Coatings 2015, 5, 771–791

Luis J. Bastarrachea; Dana E. Wong; Maxine J. Roman; Zhuangsheng Lin; Julie M. Goddard

doi:10.3390/coatings6020023

,

and

Department of Food Science, University of Massachusetts Amherst, 102 Holdsworth Way, Amherst, MA 01003, USA

^*

Author to whom correspondence should be addressed.

Coatings2016, 6(2), 23;https://doi.org/10.3390/coatings6020023

This article belongs to the Special Issue Functional Coatings for Food Packaging Applications

Version Notes

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The authors wish to make the following correction to this paper [1]:

Reference 116 has been replaced by:

Koontz, J. Active Packaging Materials to Inhibit Lipid Oxidation: US Regulatory Framework. Int. News Fats Oils Relat. Mater. 2012, 23, 598–600.

The manuscript will be updated and the original will remain available on the article webpage. The authors would like to apologize for any inconvenience caused to the readers.

Reference

Bastarrachea, L.J.; Wong, D.E.; Roman, M.J.; Lin, Z.; Goddard, J.M. Active Packaging Coatings. Coatings 2015, 5, 771–791. [Google Scholar] [CrossRef]

© 2016 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC-BY) license (http://creativecommons.org/licenses/by/4.0/).

Correction: Bastarrachea, L.J., et al. Active Packaging Coatings. Coatings 2015, 5, 771–791

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