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Open AccessCorrection

Correction: Bastarrachea, L.J., et al. Active Packaging Coatings. Coatings 2015, 5, 771–791

Department of Food Science, University of Massachusetts Amherst, 102 Holdsworth Way, Amherst, MA 01003, USA
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Academic Editor: Alessandro Lavacchi
Coatings 2016, 6(2), 23; https://doi.org/10.3390/coatings6020023
Received: 1 June 2016 / Revised: 3 June 2016 / Accepted: 6 June 2016 / Published: 8 June 2016
(This article belongs to the Special Issue Food and Beverage Packaging Coatings)
Note: In lieu of an abstract, this is an excerpt from the first page.

The authors wish to make the following correction to this paper [1]:[...] View Full-Text
MDPI and ACS Style

Bastarrachea, L.J.; Wong, D.E.; Roman, M.J.; Lin, Z.; Goddard, J.M. Correction: Bastarrachea, L.J., et al. Active Packaging Coatings. Coatings 2015, 5, 771–791. Coatings 2016, 6, 23.

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