- Article
Anti-Inflammatory and Antioxidant Effects of Regular Consumption of Cooked Ham Enriched with Dietary Phenolics in Diet-Induced Obese Mice
- Antonio Serrano,
- Antonio González-Sarrías,
- Francisco A. Tomás-Barberán,
- Antonio Avellaneda,
- Amadeo Gironés-Vilaplana,
- Gema Nieto and
- Gaspar Ros-Berruezo
Oxidative damage and chronic inflammation have been proven as one of the major factors associated with obesity, which increases the incidence of non-communicable chronic diseases. In this sense, the development of new functional products aiming at th...

