Dietary Antioxidants: Micronutrients and Antinutrients in Physiology and Pathology
Council for Agricultural Research and Economics (CREA-AN), Research Centre for Food and Nutrition, 00178 Rome, Italy
Antioxidants 2019, 8(12), 642; https://doi.org/10.3390/antiox8120642
Received: 1 December 2019 / Accepted: 11 December 2019 / Published: 13 December 2019
(This article belongs to the Special Issue Dietary Antioxidants: Micronutrients and Antinutrients in Physiology and Pathology)
Note: In lieu of an abstract, this is an excerpt from the first page.
This Special Issue aimed to clarify the distinction between micronutrients and antinutrients and their different roles in physiology and pathology, considering the European Food Safety Authority (EFSA) criteria for health claims [...] View Full-Text
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited
MDPI and ACS Style
Peluso, I. Dietary Antioxidants: Micronutrients and Antinutrients in Physiology and Pathology. Antioxidants 2019, 8, 642. https://doi.org/10.3390/antiox8120642
AMA Style
Peluso I. Dietary Antioxidants: Micronutrients and Antinutrients in Physiology and Pathology. Antioxidants. 2019; 8(12):642. https://doi.org/10.3390/antiox8120642
Chicago/Turabian StylePeluso, Ilaria. 2019. "Dietary Antioxidants: Micronutrients and Antinutrients in Physiology and Pathology" Antioxidants 8, no. 12: 642. https://doi.org/10.3390/antiox8120642
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