Transition from Conventional Broiler Meat to Meat from Production Concepts with Higher Animal Welfare: Experiences from The Netherlands
Simple Summary
Saatkamp, H.W.; Vissers, L.S.M.; van Horne, P.L.M.; de Jong, I.C. Transition from Conventional Broiler Meat to Meat from Production Concepts with Higher Animal Welfare: Experiences from The Netherlands. Animals 2019, 9, 483. https://doi.org/10.3390/ani9080483
Saatkamp HW, Vissers LSM, van Horne PLM, de Jong IC. Transition from Conventional Broiler Meat to Meat from Production Concepts with Higher Animal Welfare: Experiences from The Netherlands. Animals. 2019; 9(8):483. https://doi.org/10.3390/ani9080483
Chicago/Turabian StyleSaatkamp, Helmut W.; Vissers, Luuk S.M.; van Horne, Peter L.M.; de Jong, Ingrid C. 2019. "Transition from Conventional Broiler Meat to Meat from Production Concepts with Higher Animal Welfare: Experiences from The Netherlands" Animals 9, no. 8: 483. https://doi.org/10.3390/ani9080483