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Journal: Animals, 2019
Volume: 9
Number: 483

Article: Transition from Conventional Broiler Meat to Meat from Production Concepts with Higher Animal Welfare: Experiences from The Netherlands
Authors: by Helmut W. Saatkamp, Luuk S. M. Vissers, Peter L. M. van Horne and Ingrid C. de Jong
Link: https://www.mdpi.com/2076-2615/9/8/483

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