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Journal: Animals, 2019
Volume: 9
Number: 483
Article:
Transition from Conventional Broiler Meat to Meat from Production Concepts with Higher Animal Welfare: Experiences from The Netherlands
Authors:
by
Helmut W. Saatkamp, Luuk S. M. Vissers, Peter L. M. van Horne and Ingrid C. de Jong
Link:
https://www.mdpi.com/2076-2615/9/8/483
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