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Open AccessEditorial

Safety of Food and Water Supplies in the Landscape of Changing Climate

1
Public Health Microbiology Laboratory, Tennessee State University, Nashville, TN 37209, USA
2
School of Public Health, Yale University, 60 College St, New Haven, CT 06510, USA
3
Department of Civil and Environmental Engineering, Vanderbilt University, Nashville, TN 37235, USA
*
Author to whom correspondence should be addressed.
Microorganisms 2019, 7(10), 469; https://doi.org/10.3390/microorganisms7100469
Received: 15 September 2019 / Revised: 14 October 2019 / Accepted: 16 October 2019 / Published: 18 October 2019
Note: In lieu of an abstract, this is an excerpt from the first page.

In response to evolving environmental, production, and processing conditions, microbial communities have tremendous abilities to move toward increased diversity and fitness by various pathways such as vertical and horizontal gene transfer mechanisms, biofilm formation, and quorum sensing [...] View Full-Text
MDPI and ACS Style

Fouladkhah, A.C.; Thompson, B.; Camp, J.S. Safety of Food and Water Supplies in the Landscape of Changing Climate. Microorganisms 2019, 7, 469.

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