Correction: Wu et al. Heterologous Expression and Enzymatic Properties of β-Glucuronidase from Clostridium perfringens and Its Application in Bilirubin Transformation. Microorganisms 2025, 13, 1043
Error in Figure
Reference
- Wu, Q.; Guo, Q.; Yang, F.; Li, M.; Zhu, Y.; Xu, B.; Zhao, L.; Zhang, S.; Xie, Y.; Li, F.; et al. Heterologous Expression and Enzymatic Properties of β-Glucuronidase from Clostridium perfringens and Its Application in Bilirubin Transformation. Microorganisms 2025, 13, 1043. [Google Scholar] [CrossRef] [PubMed]
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Wu, Q.; Guo, Q.; Yang, F.; Li, M.; Zhu, Y.; Xu, B.; Zhao, L.; Zhang, S.; Xie, Y.; Li, F.; et al. Correction: Wu et al. Heterologous Expression and Enzymatic Properties of β-Glucuronidase from Clostridium perfringens and Its Application in Bilirubin Transformation. Microorganisms 2025, 13, 1043. Microorganisms 2025, 13, 2397. https://doi.org/10.3390/microorganisms13102397
Wu Q, Guo Q, Yang F, Li M, Zhu Y, Xu B, Zhao L, Zhang S, Xie Y, Li F, et al. Correction: Wu et al. Heterologous Expression and Enzymatic Properties of β-Glucuronidase from Clostridium perfringens and Its Application in Bilirubin Transformation. Microorganisms 2025, 13, 1043. Microorganisms. 2025; 13(10):2397. https://doi.org/10.3390/microorganisms13102397
Chicago/Turabian StyleWu, Qianlin, Qing Guo, Fo Yang, Mengru Li, Yumeng Zhu, Binpeng Xu, Lu Zhao, Shanshan Zhang, Youyu Xie, Feng Li, and et al. 2025. "Correction: Wu et al. Heterologous Expression and Enzymatic Properties of β-Glucuronidase from Clostridium perfringens and Its Application in Bilirubin Transformation. Microorganisms 2025, 13, 1043" Microorganisms 13, no. 10: 2397. https://doi.org/10.3390/microorganisms13102397
APA StyleWu, Q., Guo, Q., Yang, F., Li, M., Zhu, Y., Xu, B., Zhao, L., Zhang, S., Xie, Y., Li, F., Wu, X., & Xu, D. (2025). Correction: Wu et al. Heterologous Expression and Enzymatic Properties of β-Glucuronidase from Clostridium perfringens and Its Application in Bilirubin Transformation. Microorganisms 2025, 13, 1043. Microorganisms, 13(10), 2397. https://doi.org/10.3390/microorganisms13102397