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Enzyme-Catalyzed Modifications of Polysaccharides and Poly(ethylene glycol)

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Southern Regional Research Center, USDA Agricultural Research Service, 1100 Robert E. Lee Blvd., New Orleans, LA 70124, USA
2
Ashland Research Center, 500 Hercules Road, Wilmington, DE 19808, USA
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Polymers 2012, 4(2), 1311-1330; https://doi.org/10.3390/polym4021311
Received: 24 April 2012 / Revised: 12 June 2012 / Accepted: 14 June 2012 / Published: 21 June 2012
(This article belongs to the Collection Polysaccharides)
Polysaccharides are used extensively in various industrial applications, such as food, adhesives, coatings, construction, paper, pharmaceuticals, and personal care. Many polysaccharide structures need to be modified in order to improve their end-use properties; this is mostly done through chemical reactions. In the past 20 years many enzyme-catalyzed modifications have been developed to supplement chemical derivatization methods. Typical reactions include enzymatic oxidation, ester formation, amidation, glycosylation, and molecular weight reduction. These reactions are reviewed in this paper, with emphasis placed on the work done by the authors. The polymers covered in this review include cellulosic derivatives, starch, guar, pectin, and poly(ethylene glycol). View Full-Text
Keywords: biocatalysis; carbohydrates; cellulosic derivatives; enzyme; guar; modification; pectin; poly(ethylene glycol); polysaccharides; starch biocatalysis; carbohydrates; cellulosic derivatives; enzyme; guar; modification; pectin; poly(ethylene glycol); polysaccharides; starch
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MDPI and ACS Style

Cheng, H.N.; Gu, Q.-M. Enzyme-Catalyzed Modifications of Polysaccharides and Poly(ethylene glycol). Polymers 2012, 4, 1311-1330.

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