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Correction

Correction: Rofeal et al. Sustainable Polyhydroxyalkanoate Production from Food Waste via Bacillus mycoides ICRI89: Enhanced 3D Printing with Poly (Methyl Methacrylate) Blend. Polymers 2023, 15, 4173

by
Marian Rofeal
1,2,3,*,†,
Fady Abdelmalek
1,4,*,† and
Joanna Pietrasik
5
1
International Center for Research on Innovative Biobased Materials (ICRI-BioM)—International Research Agenda, Lodz University of Technology, Zeromskiego 116, 90-924 Lodz, Poland
2
Department of Botany and Microbiology, Faculty of Science, Alexandria University, Alexandria 21521, Egypt
3
Chemical Engineering Department, Polytechnique Montreal, Montreal, QC H3T 1J4, Canada
4
Department of Engineering Physics, Polytechnique Montreal, Montreal, QC H3T 1J4, Canada
5
Faculty of Chemistry, Institute of Polymer and Dye Technology, Lodz University of Technology, Stefanowskiego 16, 90-537 Lodz, Poland
*
Authors to whom correspondence should be addressed.
These authors contributed equally to this work and share the first authorship.
Polymers 2026, 18(1), 102; https://doi.org/10.3390/polym18010102 (registering DOI)
Submission received: 11 December 2025 / Accepted: 15 December 2025 / Published: 30 December 2025
(This article belongs to the Section Biobased and Biodegradable Polymers)

Error in Figure

In the original publication [1], there was a mistake in Figure 7 as published. Some structural features appeared differently or were partially lost due to sample deformation under the electron beam during SEM imaging. The corrected Figure 7 appears below.
Figure 7. SEM morphological analysis of (a) surface and (b) cross-section of the fabricated DCP-PHB/PMMA extrudate filament.
Figure 7. SEM morphological analysis of (a) surface and (b) cross-section of the fabricated DCP-PHB/PMMA extrudate filament.
Polymers 18 00102 g007
This correction was approved by the Academic Editor. The original publication has also been updated. The authors state that the scientific conclusions are unaffected.

Reference

  1. Rofeal, M.; Abdelmalek, F.; Pietrasik, J. Sustainable Polyhydroxyalkanoate Production from Food Waste via Bacillus mycoides ICRI89: Enhanced 3D Printing with Poly (Methyl Methacrylate) Blend. Polymers 2023, 15, 4173. [Google Scholar] [CrossRef] [PubMed]
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MDPI and ACS Style

Rofeal, M.; Abdelmalek, F.; Pietrasik, J. Correction: Rofeal et al. Sustainable Polyhydroxyalkanoate Production from Food Waste via Bacillus mycoides ICRI89: Enhanced 3D Printing with Poly (Methyl Methacrylate) Blend. Polymers 2023, 15, 4173. Polymers 2026, 18, 102. https://doi.org/10.3390/polym18010102

AMA Style

Rofeal M, Abdelmalek F, Pietrasik J. Correction: Rofeal et al. Sustainable Polyhydroxyalkanoate Production from Food Waste via Bacillus mycoides ICRI89: Enhanced 3D Printing with Poly (Methyl Methacrylate) Blend. Polymers 2023, 15, 4173. Polymers. 2026; 18(1):102. https://doi.org/10.3390/polym18010102

Chicago/Turabian Style

Rofeal, Marian, Fady Abdelmalek, and Joanna Pietrasik. 2026. "Correction: Rofeal et al. Sustainable Polyhydroxyalkanoate Production from Food Waste via Bacillus mycoides ICRI89: Enhanced 3D Printing with Poly (Methyl Methacrylate) Blend. Polymers 2023, 15, 4173" Polymers 18, no. 1: 102. https://doi.org/10.3390/polym18010102

APA Style

Rofeal, M., Abdelmalek, F., & Pietrasik, J. (2026). Correction: Rofeal et al. Sustainable Polyhydroxyalkanoate Production from Food Waste via Bacillus mycoides ICRI89: Enhanced 3D Printing with Poly (Methyl Methacrylate) Blend. Polymers 2023, 15, 4173. Polymers, 18(1), 102. https://doi.org/10.3390/polym18010102

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