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Correction of Toxins 2017, 9(8), 246.

Open AccessCorrection
Toxins 2017, 9(11), 377; https://doi.org/10.3390/toxins9110377

Correction: S. Vogelgsang et al. Fusarium Mycotoxins in Swiss Wheat: A Survey of Growers’ Samples between 2007 and 2014 Shows Strong Year and Minor Geographic Effects. Toxins 2017, 9, 246

1
Agroscope, Reckenholzstrasse 191, 8046 Zurich, Switzerland
2
Department of Food, Environmental and Nutritional Sciences, University of Milan, Via Mangiagalli 25, 20133 Milano, Italy
*
Author to whom correspondence should be addressed.
Academic Editor: Sarah De Saeger
Received: 9 November 2017 / Revised: 19 November 2017 / Accepted: 19 November 2017 / Published: 21 November 2017
(This article belongs to the Collection Understanding Mycotoxin Occurrence in Food and Feed Chains)
Full-Text   |   PDF [1524 KB, uploaded 21 November 2017]   |  

Abstract

The authors wish to correct Figures 3–5 in this paper [1]. In all three figures, the y axis stated as a unit “milligram/kg” (mg/kg) instead of “microgram/kg” (µg/kg). View Full-Text
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This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).
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Vogelgsang, S.; Musa, T.; Bänziger, I.; Kägi, A.; Bucheli, T.D.; Wettstein, F.E.; Pasquali, M.; Forrer, H.-R. Correction: S. Vogelgsang et al. Fusarium Mycotoxins in Swiss Wheat: A Survey of Growers’ Samples between 2007 and 2014 Shows Strong Year and Minor Geographic Effects. Toxins 2017, 9, 246. Toxins 2017, 9, 377.

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