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Reply: “Comment on: Chocolate Consumption and Risk of Coronary Heart Disease, Stroke, and Diabetes: A Meta-Analysis of Prospective Studies, Nutrients 2017, 9, 688”

Department of Geratology, Zhongnan Hospital of Wuhan University, Wuhan University, Wuhan 430071, China
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Nutrients 2017, 9(8), 855; https://doi.org/10.3390/nu9080855
Received: 4 August 2017 / Accepted: 4 August 2017 / Published: 10 August 2017
To the editor, We would like to thank Dr. Hurtado-Torres for his valuable comments on our article entitled “Chocolate Consumption and Risk of Coronary Heart Disease, Stroke, and Diabetes: A Meta-Analysis of Prospective Studies”, which was published in Nutrients in July 2017 [1]. [...]
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Yuan, S.; Lu, J. Reply: “Comment on: Chocolate Consumption and Risk of Coronary Heart Disease, Stroke, and Diabetes: A Meta-Analysis of Prospective Studies, Nutrients 2017, 9, 688”. Nutrients 2017, 9, 855.

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