Erratum: The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort; Nutrients 2017, 9, 938
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References
- Kim, S.Y.; Wie, G.-A.; Cho, Y.-A.; Kang, H.-H.; Ryu, K.-A.; Yoo, M.-K.; Jun, S.; Kim, S.-A.; Ha, K.; Kim, J.; et al. The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort. Nutrients 2017, 9, 938. [Google Scholar] [CrossRef] [PubMed]
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Kim, S.Y.; Wie, G.-A.; Cho, Y.-A.; Kang, H.-h.; Ryu, K.-A.; Yoo, M.-K.; Jun, S.; Kim, S.-A.; Ha, K.; Kim, J.; et al. Erratum: The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort; Nutrients 2017, 9, 938. Nutrients 2017, 9, 1174. https://doi.org/10.3390/nu9111174
Kim SY, Wie G-A, Cho Y-A, Kang H-h, Ryu K-A, Yoo M-K, Jun S, Kim S-A, Ha K, Kim J, et al. Erratum: The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort; Nutrients 2017, 9, 938. Nutrients. 2017; 9(11):1174. https://doi.org/10.3390/nu9111174
Chicago/Turabian StyleKim, So Young, Gyung-Ah Wie, Yeong-Ah Cho, Hyun-hee Kang, Kyoung-A. Ryu, Min-Kyong Yoo, Shinyoung Jun, Seong-Ah Kim, Kyungho Ha, Jeongseon Kim, and et al. 2017. "Erratum: The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort; Nutrients 2017, 9, 938" Nutrients 9, no. 11: 1174. https://doi.org/10.3390/nu9111174